• Download Emerging Societies Coexistence of Childhood Malnutrition and Obesity 63rd Nestl Nutrition

    published: 02 Nov 2016
  • Food and Politics with Marion Nestle - Conversations with History

    (Visit: http://www.uctv.tv/) Conversations host Harry Kreisler welcomes Marion Nestle, Goddard Professor in the Department of Nutrition at New York University. Professor Nestle reflects on the evolution of her thinking on the interplay between nutrition studies and the politics of food. She discusses the environment of the food industry producing in a highly competitive environment where profits are paramount and public health is not a priority. Advertising and lobbying are important tools at their service as they confront food activists focused on public health, environment, and social justice. Professor Nestle also analyzes the role of government in choosing between re-enforcing the status quo or changing the landscape of food production through funding, regulation, and education. Finall...

    published: 12 Apr 2017
  • CARTA: The Evolution of Human Nutrition

    (Visit: http://www.uctv.tv/) Tracing the evolution of the human diet from our earliest ancestors can lead to a better understanding of human adaptation in the past. It may also offer clues to the origin of many health problems we currently face, such as obesity and chronic disease. This fascinating series of talks focuses on the changing diets of our ancestors and what role these dietary transitions played in the evolution of humans. Here Mary C. Stiner (Univ of Arizona) discusses Archaic Human Diets followed by Alyssa Crittenden (Univ of Nevada, Las Vegas) on Current Hunter-Gatherer Diets and Steven Leigh (Univ of Illinois at Urbana-Champaign) on Diets and Microbes in Primates. Series: "CARTA - Center for Academic Research and Training in Anthropogeny" [2/2013] [Science] [Show ID: 248...

    published: 07 Feb 2013
  • CAPT Joseph Hibbeln, M.D.: Nutritional Armor -- Brain and Behavior

    Everyone who has observed people knows that their behavior and emotions can change radically when hungry. However, our brains are highly complex metabolic organs that need specific nutrients and not just calories for optimal neurodevelopment and lifelong function. Internationally recognized NIH scientist CAPT Joseph Hibbeln, M.D. takes stock of the impact on mental health of deficits and excesses of brain specific nutrients in our current diets that substantially reduce emotional distress in modern societies. One in five children and one in four adults have mental disorders. Restoring historically normal intakes of omega-3 fatty acids can improve disruptive child behavioral problems including ADHD, by 40%, potentially reducing risk for a lifetime trajectory of disruptive behaviors. Dr. Hib...

    published: 02 Apr 2014
  • Plant-strong & healthy living: Rip Esselstyn at TEDxFremont

    www.tedxfremont.com Rip Esselstyn, a former firefighter and author of The Engine 2 Diet, advocates a plant-strong diet to combat chronic diseases. Esselstyn inspired his fellow firefighting crew at the Austin Engine 2 station to follow a plant-based diet and dramatically heal their health. In 2012, Engine 2 and Whole Foods Market unveiled the Engine 2 food line. www.engine2diet.com About TEDx, x = independently organized event In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The T...

    published: 05 Dec 2012
  • Hunter-gatherers, Human Diet, and Our Capacity for Cooperation | Alyssa Crittenden | TEDxUNLV

    Humans are unique in many ways. Anthropologist Alyssa Crittenden believes that it is the evolutionary links between nutrition, reproduction, and our amazing capacity for cooperation that truly make us human. Here, she chronicles her time living among one of the world's few remaining hunting and gathering populations, the Hadza of Tanzania, exploring the intersection of diet and childrearing. Alyssa Crittenden is an anthropologist and is currently the Lincy Assistant Professor of Anthropology at the University of Nevada, Las Vegas. In order to answer some of the burning questions about what makes the human species unique, she studies the links between nutrition, growth and development, family formation, and child rearing in small-scale societies. For over ten years, she has worked among th...

    published: 10 Nov 2016
  • CARTA: The Evolution of Human Nutrition -- Richard Wrangham: Fire Starch Meat and Honey

    (Visit: http://www.uctv.tv/) Unlike all other free-living animals, human populations need to eat much of their food cooked. We now know that cooking causes starch and meat to provide much extra energy; that cooked food saves so much eating time that it makes dedicated hunting possible; and that honey-eating by African hunter-gatherers offers a remarkable clue that the control of fire is an ancient habit. From an evolutionary perspective, Richard Wrangham (Harvard Univ) contends that the special feature of the human diet is not so much its ingredients, as how we prepare them. Series: "CARTA - Center for Academic Research and Training in Anthropogeny" [Science] [Show ID: 24839]

    published: 21 Mar 2013
  • Master's Programme in Human Nutrition

    published: 14 Aug 2017
  • Cooked vs. Raw Food Diet: Benefits, When to Choose and More | John Douillard's LifeSpa

    Cooked vs. Raw Food Diet: Benefits, When to Choose and More | John Douillard's LifeSpa Read the associated article: http://lifespa.com/cooked-vs-raw-food-diet-benefits-when-to-choose-and-more Sign up for our free weekly video newsletter: http://lifespa.com/newsletter-signup Like us on Facebook: http://www.facebook.com/dr.douillard Follow @JohnDouillard on Twitter Learn more about Ayurveda: http://lifespa.com/about-lifespa/ayurveda/what-is-ayurveda/ The controversy as to whether a raw food diet or a cooked food diet may continue to rage on as we attempt to prove them mutually exclusive. The reality, according to the science, is that they both are beneficial and our ancestors enjoyed both. The logic that our ancestors only ate raw food has some major flaws, with numerous studies suggestin...

    published: 01 Jun 2016
  • GGS Hunting Gathering Societies

    published: 09 Aug 2012
  • The politics of food: who influences what we eat? | Phillip Baker | TEDxCanberra

    Australians are getting fatter. What influences our food choices? How does our food system support or undermine our health? And what can we do about it? In this informative and engaging talk, Dr Phillip Baker examines some of the less obvious influences on what we eat and why, and asks what role regulation can legitimately play in addressing some of the problems in our food system. Phil­lip is a Research Fel­low at the School of Reg­u­la­tion and Global Gov­ernance, at the Aus­tralian National Uni­vers­ity in Can­berra. His research focuses on under­stand­ing the polit­ics of food, nutri­tion and pub­lic health. This work brings key ques­tions into play, such as: who has the power to shape our food choices as indi­vidu­als, fam­il­ies, com­munit­ies and soci­et­ies? Is food choice a ...

    published: 22 Nov 2016
  • Proper Preparation of Grains and Legumes

    Sarah Pope, Weston A. Price Chapter Leader and The Healthy Home Economist, discusses and demonstrates how traditional societies carefully prepared grain and legume based dishes for maximum digestibility and nutrition. For a complete transcript, click here: http://www.westonaprice.org/beginner-videos/proper-preparation-of-grains-and-legumes-video-by-sarah-pope

    published: 26 Aug 2011
  • Bernard, from Hong Kong studying Nutrition

    Bernard Chu from Hong Kong talks about studying at Oxford Brookes University and the facilities and sports available for each student. If you are a student in Hong Kong then Alice Wong can meet you and answer any questions you may have about studying at Oxford Brookes University. You can email Alice at hongkongoffice@brookes.ac.uk Also take a look at our webpage to find out the entry requirements, finance available and programmes available for students from Hong Kong visit https://www.brookes.ac.uk/international/your-country/hong-kong/ To find out more about this course please visit the Nutrition course page at http://www.brookes.ac.uk/courses/undergraduate/nutrition/ Here are some of our social media channels: Instagram - https://www.instagram.com/oxfordbrookes/ Facebook - https://ww...

    published: 06 Oct 2017
  • Master’s programme in Contemporary Societies

    "Is your goal to understand the complex issues associated with contemporary societies? As societies become increasingly diverse, change rapidly, and are confronted with inequalities, there is a growing need for professionals trained in the analysis of these dynamics. To become an expert in the analysis of contemporary societies – choose COS! The multidisciplinary, research-based Master’s Programme in Contemporary Societies (COS) focuses on the key themes in the dynamics of contemporary societies both in a European and a global context. Depending on your study track, one or several of the following pathways are available to you: Ethnic Relations and Migration, Mind and Society, Socio-Cultural Shifts, and Sources of Inequalities. The entire course programme is taught in English." https:/...

    published: 14 Aug 2017
  • Nutrition at the University of Westminster

    State of the art laboratories and the highest calibre teaching staff makes studying Nutrition at Westminster a fascinating opportunity to excel. Find out more: http://www.westminster.ac.uk/courses/subjects/nutrition

    published: 27 Apr 2012
  • Brilliant Minds - Nutrition Epidemiologist Brian Buijsse | Tomorrow Today

    Brilliant Minds on Tomorrow Today presents young up-and-coming scientists from around the world who live and work in Germany.Brian Buijsse of the Netherlands is a researcher at the German Institute of Human Nutrition (DIFE). Buijsse is examining the role that diet plays as a risk factor for developing diabetes and obesity.

    published: 10 Nov 2010
  • Applied Sport & Exercise Nutrition

    Applied Sport and Exercise Nutrition at Oxford Brookes focuses on the role of nutrition in the optimisation of health and physical performance.http://www.brookes.ac.uk/postgraduate/courses/asen Don' forget to follow the Department on Facebook & Twitter. https://www.facebook.com/brookes.shs https://twitter.com/obu_shs

    published: 23 Oct 2014
  • Empowering Grandmothers to improve nutrition: World Vision Mamanieva Project in Sierra Leone

    A social innovation of engaging grandmothers for improved nutrition of mothers and children. http://wvi.org/nutrition/grandmother-approach Grandmothers play a critical role in family and community life in societies all around the world, especially in caring for young children and advising and educating younger women on all aspects of family well-being. Empowering grandmothers; enhancing communication between grandmothers, younger women and men; and strengthening the role of grandmother groups can also contribute to increased understanding and social cohesion within families and communities, as well as improved family and community health and well-being.

    published: 07 Oct 2016
  • Primal Mind: Nutrition and Mental Health by Nora Gedgaudas

    ABSTRACT: Learn about the myth of "the mind-body connection" and how diet can powerfully impact mental health and cognitive performance, including a discussion of strategies for improving memory and cognitive function at any age using "Primal principles" and how to slow (maybe even reverse) the process of brain aging. We'll also address common issues like chronic anxiety, depression and ADD/ADHD, what modern day mechanisms might be at play and how a Primal diet and certain added nutrients can better address mental, emotional and cognitive issues. Few individuals seem to make the connection between physical and mental health. As long as one is able to find one's self above ground in the morning, get up out of bed and power through a work day it is commonly assumed that one is healthy. Being...

    published: 07 Apr 2013
  • PROCESSED MEAT CAUSES CANCER - Dr Michael Greger

    Watch the Full Episode for FREE only at: https://londonreal.tv (Public Release on 8th-Oct-2017) Michael Herschel Greger (born 1972) is an American physician, author, and professional speaker on public health issues, particularly the benefits of a whole foods, plant-based, healthy diet and the harms of eating animal products. He is a vegan and creator of NutritionFacts.org. In his lectures, videos, and writings about nutrition he tries to persuade people to change their eating habits from a Western pattern diet to a whole foods, plant-based, healthy diet—optimally to vegan diet—and says that such a diet can prevent and reverse many chronic diseases. He is critical of other doctors for not challenging their patients to adopt plant-based diets and to avoid animal-based products and criticis...

    published: 05 Oct 2017
  • What Every Black Person Should Know - Dr. Umar Johnson - Brooklyn, NY

    Dr Umar Johnson invades brooklyn again 2016 support Dr Umars vision and donate at https://www.gofundme.com/drumar

    published: 27 May 2016
  • Dietetics: Building on a Passion for Food and Nutrition

    Emily Dupuis has always had a passion for food and cooking along with an interest in the human body. For her, the Dietetics program at EIU has been a perfect way to incorporate all those interests into a single field of study and career path.

    published: 27 Apr 2015
  • MASTER YOUR DIET, FITNESS & HEALTH in 2017 - Free Webinar | London Real Academy

    FREE LIVE MASTERCLASS TODAY: http://londonreal.link/ba5web1YT Workbook download: http://londonreal.link/workbook_2017 LIFE ACCELERATOR: https://londonreal.tv/2017

    published: 16 Dec 2016
  • 14 Most Shocking Facts Of Ancient Indian Society and Women Freedom

    14 Most Shocking Facts Of Ancient Indian Society and Women Freedom http://amzn.to/2xPqwpb (affiliate) http://amzn.to/2xk7ntV (affiliate) The channel brings for you full of entertainment of wwe series and wwf....wrestling championship plus bodybuilding motivation and nutrition, diets. You will have your best entertaining times and learning materials too so, watch my videos, Like it, Leave your suggestions in Comment box and don’t forget to subscribe the channel so you will not miss any single episode. ------------------------------------------------------------------------------------------------------------- Click here to SUBSCRIBE for more Interesting Videos https://www.youtube.com/channel/UC4ubdLucErWK3GgB6jQwnyQ/videos Follow me on twitter: https://twitter.com/EntExtreme Watch Mor...

    published: 02 Feb 2017
developed with YouTube
Download Emerging Societies   Coexistence of Childhood Malnutrition and Obesity 63rd Nestl Nutrition

Download Emerging Societies Coexistence of Childhood Malnutrition and Obesity 63rd Nestl Nutrition

  • Order:
  • Duration: 0:51
  • Updated: 02 Nov 2016
  • views: 52
videos
https://wn.com/Download_Emerging_Societies_Coexistence_Of_Childhood_Malnutrition_And_Obesity_63Rd_Nestl_Nutrition
Food and Politics with Marion Nestle - Conversations with History

Food and Politics with Marion Nestle - Conversations with History

  • Order:
  • Duration: 56:34
  • Updated: 12 Apr 2017
  • views: 1481
videos
(Visit: http://www.uctv.tv/) Conversations host Harry Kreisler welcomes Marion Nestle, Goddard Professor in the Department of Nutrition at New York University. Professor Nestle reflects on the evolution of her thinking on the interplay between nutrition studies and the politics of food. She discusses the environment of the food industry producing in a highly competitive environment where profits are paramount and public health is not a priority. Advertising and lobbying are important tools at their service as they confront food activists focused on public health, environment, and social justice. Professor Nestle also analyzes the role of government in choosing between re-enforcing the status quo or changing the landscape of food production through funding, regulation, and education. Finally, she offers advice to students preparing for the future. Recorded on 03/22/2017. Series: "Conversations with History" [5/2017] [Show ID: 32225]
https://wn.com/Food_And_Politics_With_Marion_Nestle_Conversations_With_History
CARTA: The Evolution of Human Nutrition

CARTA: The Evolution of Human Nutrition

  • Order:
  • Duration: 57:04
  • Updated: 07 Feb 2013
  • views: 7099
videos
(Visit: http://www.uctv.tv/) Tracing the evolution of the human diet from our earliest ancestors can lead to a better understanding of human adaptation in the past. It may also offer clues to the origin of many health problems we currently face, such as obesity and chronic disease. This fascinating series of talks focuses on the changing diets of our ancestors and what role these dietary transitions played in the evolution of humans. Here Mary C. Stiner (Univ of Arizona) discusses Archaic Human Diets followed by Alyssa Crittenden (Univ of Nevada, Las Vegas) on Current Hunter-Gatherer Diets and Steven Leigh (Univ of Illinois at Urbana-Champaign) on Diets and Microbes in Primates. Series: "CARTA - Center for Academic Research and Training in Anthropogeny" [2/2013] [Science] [Show ID: 24806]
https://wn.com/Carta_The_Evolution_Of_Human_Nutrition
CAPT Joseph Hibbeln, M.D.: Nutritional Armor -- Brain and Behavior

CAPT Joseph Hibbeln, M.D.: Nutritional Armor -- Brain and Behavior

  • Order:
  • Duration: 1:00:02
  • Updated: 02 Apr 2014
  • views: 10378
videos
Everyone who has observed people knows that their behavior and emotions can change radically when hungry. However, our brains are highly complex metabolic organs that need specific nutrients and not just calories for optimal neurodevelopment and lifelong function. Internationally recognized NIH scientist CAPT Joseph Hibbeln, M.D. takes stock of the impact on mental health of deficits and excesses of brain specific nutrients in our current diets that substantially reduce emotional distress in modern societies. One in five children and one in four adults have mental disorders. Restoring historically normal intakes of omega-3 fatty acids can improve disruptive child behavioral problems including ADHD, by 40%, potentially reducing risk for a lifetime trajectory of disruptive behaviors. Dr. Hibbeln's observation that the nutritional benefits of eating fish in pregnancy on higher IQ outweigh the small effect of trace mercury, is cited as foundational by The Dietary Guidelines for Americans 2010, the World Health Organization and the FDA. Dr. Hibbeln originated the field of omega-3 fats in depressive disorders and is currently assessing the efficacy of omega-3 fats for reducing suicidal behaviors among US Veterans as the Co-PI of the BRAVO (Better Resilience Among Veterans on Omega-3's) study. Brain critical nutrients for US military personnel may reduce the burden of mental health and substance abuse problems and increase their reliance to stress. Current diets of our poorest citizens may be especially impoverished in critical brain nutrients and impairing full utilization of educational and social opportunities. CAPT Joseph R. Hibbeln, M.D. is the Acting Chief, Section of Nutritional Neurosciences Laboratory of Membrane Biophysics and Biochemistry, National Institute on Alcohol Abuse and Alcoholism, NIH, Bethesda, Maryland. He is physician, board-certified in Psychiatry and Neurology, a lipid biochemist, a nutritional epidemiologist, and he serves as a Captain in the United States Public Health Service (USPHS). Dr. Hibbeln has authored more than 120 peer reviewed scientific articles. Dr. Hibbeln is internationally recognized as originating the field of omega-3 fatty acids in depression and impulsive disorders. His active contributions toward understanding nutrition in mental health include being the Co-PI of the BRAVO study which is assessing efficacy of omega-3 fats in reducing risk of suicidal behaviors among US Veterans. He examines if nutrients essential to fundamental brain function can improve child neurodevelopment and reduce risk for aggression, addictive disorders and suicide. He seeks to determine if resuming historically normal intakes of essential fats might substantially reduce emotional distress in modern societies.
https://wn.com/Capt_Joseph_Hibbeln,_M.D._Nutritional_Armor_Brain_And_Behavior
Plant-strong & healthy living: Rip Esselstyn at TEDxFremont

Plant-strong & healthy living: Rip Esselstyn at TEDxFremont

  • Order:
  • Duration: 17:59
  • Updated: 05 Dec 2012
  • views: 1071627
videos
www.tedxfremont.com Rip Esselstyn, a former firefighter and author of The Engine 2 Diet, advocates a plant-strong diet to combat chronic diseases. Esselstyn inspired his fellow firefighting crew at the Austin Engine 2 station to follow a plant-based diet and dramatically heal their health. In 2012, Engine 2 and Whole Foods Market unveiled the Engine 2 food line. www.engine2diet.com About TEDx, x = independently organized event In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)
https://wn.com/Plant_Strong_Healthy_Living_Rip_Esselstyn_At_Tedxfremont
Hunter-gatherers, Human Diet, and Our Capacity for Cooperation | Alyssa Crittenden | TEDxUNLV

Hunter-gatherers, Human Diet, and Our Capacity for Cooperation | Alyssa Crittenden | TEDxUNLV

  • Order:
  • Duration: 13:36
  • Updated: 10 Nov 2016
  • views: 2109
videos
Humans are unique in many ways. Anthropologist Alyssa Crittenden believes that it is the evolutionary links between nutrition, reproduction, and our amazing capacity for cooperation that truly make us human. Here, she chronicles her time living among one of the world's few remaining hunting and gathering populations, the Hadza of Tanzania, exploring the intersection of diet and childrearing. Alyssa Crittenden is an anthropologist and is currently the Lincy Assistant Professor of Anthropology at the University of Nevada, Las Vegas. In order to answer some of the burning questions about what makes the human species unique, she studies the links between nutrition, growth and development, family formation, and child rearing in small-scale societies. For over ten years, she has worked among the Hadza foragers of Tanzania, researching topics such as diet composition, the gut microbiome, women's reproduction, childhood, and parenting strategies among hunters and gatherers. A strong advocate for science education for the public, she has appeared on National Public Radio, television programs, and documentaries and gives talks to museums and middle school and high school science students. Her work is published in top-tier academic journals and has been highlighted in popular outlets, such as The Smithsonian, National Geographic, the BBC, and Psychology Today. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx
https://wn.com/Hunter_Gatherers,_Human_Diet,_And_Our_Capacity_For_Cooperation_|_Alyssa_Crittenden_|_Tedxunlv
CARTA: The Evolution of Human Nutrition -- Richard Wrangham: Fire Starch Meat and Honey

CARTA: The Evolution of Human Nutrition -- Richard Wrangham: Fire Starch Meat and Honey

  • Order:
  • Duration: 21:20
  • Updated: 21 Mar 2013
  • views: 8235
videos
(Visit: http://www.uctv.tv/) Unlike all other free-living animals, human populations need to eat much of their food cooked. We now know that cooking causes starch and meat to provide much extra energy; that cooked food saves so much eating time that it makes dedicated hunting possible; and that honey-eating by African hunter-gatherers offers a remarkable clue that the control of fire is an ancient habit. From an evolutionary perspective, Richard Wrangham (Harvard Univ) contends that the special feature of the human diet is not so much its ingredients, as how we prepare them. Series: "CARTA - Center for Academic Research and Training in Anthropogeny" [Science] [Show ID: 24839]
https://wn.com/Carta_The_Evolution_Of_Human_Nutrition_Richard_Wrangham_Fire_Starch_Meat_And_Honey
Master's Programme in Human Nutrition

Master's Programme in Human Nutrition

  • Order:
  • Duration: 2:49
  • Updated: 14 Aug 2017
  • views: 66
videos
https://wn.com/Master's_Programme_In_Human_Nutrition
Cooked vs. Raw Food Diet: Benefits, When to Choose and More | John Douillard's LifeSpa

Cooked vs. Raw Food Diet: Benefits, When to Choose and More | John Douillard's LifeSpa

  • Order:
  • Duration: 5:55
  • Updated: 01 Jun 2016
  • views: 5607
videos
Cooked vs. Raw Food Diet: Benefits, When to Choose and More | John Douillard's LifeSpa Read the associated article: http://lifespa.com/cooked-vs-raw-food-diet-benefits-when-to-choose-and-more Sign up for our free weekly video newsletter: http://lifespa.com/newsletter-signup Like us on Facebook: http://www.facebook.com/dr.douillard Follow @JohnDouillard on Twitter Learn more about Ayurveda: http://lifespa.com/about-lifespa/ayurveda/what-is-ayurveda/ The controversy as to whether a raw food diet or a cooked food diet may continue to rage on as we attempt to prove them mutually exclusive. The reality, according to the science, is that they both are beneficial and our ancestors enjoyed both. The logic that our ancestors only ate raw food has some major flaws, with numerous studies suggesting we have been cooking for almost 2 million years. (1) The notion that we should only eat cooked foods is also not supported by the science. Dental calculi from pre-agricultural societies had evidence of a diverse plant-based diet, as well as cooked foods. (2) It is not surprising that the science agrees that a healthy diet seems to still be some combination of cooked and raw foods. Let’s take broccoli for example: Some studies suggest that raw broccoli is better because heat breaks down the enzyme called myrosinase, which helps break the broccoli down into cancer-fighting and ulcer-reducing sulforaphanes that have elevated broccoli to the superfood status. (3,4) On the other hand, perhaps an even more health-promoting nutrient, Indole-3-carbinol, is processed only when broccoli, cauliflower and cabbage are cooked. Indole 3-carbinol has been shown to stop pre-cancerous cells from becoming malignant. This conflicting broccoli science suggests that you are damned if you cook, and damned if you don’t! (5) In this article, I will attempt to make the case that perhaps the issue is not whether raw vs. cooked veggies deliver more or less nutrients — but rather something more simple and yet more profound… ...read more: http://lifespa.com/cooked-vs-raw-food-diet-benefits-when-to-choose-and-more RELATED ARTICLES: The Fight for Raw Dairy (Eat, Pray, BUGS) -- http://lifespa.com/fight-raw-dairy/ he Raw and the Cooked -- http://lifespa.com/the-raw-and-the-cooked/ Eat Red: Lymph Cleansing Foods -- http://lifespa.com/eat-red-lymph-cleansing-foods/ Is Your Food Emotionally Charged? -- http://lifespa.com/food-emotionally-charged/ Food Frustrations? Eat Fad Free -- http://lifespa.com/food-frustrations-eat-fad-free/ French Foods are Heart Healthy -- http://lifespa.com/french-foods-are-heart-healthy/ 3 Habits of People with Perfect Digestion -- http://lifespa.com/3-habits-of-people-with-perfect-digestion/ Digest Like An 18 Year Old Again -- http://lifespa.com/digest-like-an-18-year-old-again/ Candida Care for Your Ayurvedic Type -- http://lifespa.com/candida-care-ayurvedic-type/ What the Hell Should We Eat Anyway? -- http://lifespa.com/what-the-hell-should-we-eat-anyway/ 5 Keys to a Safe and Effective Home Detox -- http://lifespa.com/5-keys-to-a-safe-and-effective-home-detox/ Healthy Strawberry Milkshake -- http://lifespa.com/healthy-strawberry-milkshake/ June Superfoods -- http://lifespa.com/june-superfoods/ Superfoods For Your Body Type: Spring Edition -- http://lifespa.com/superfoods-for-your-body-type-spring-edition/ 5 Ways to Perfect Digestion with Food -- http://lifespa.com/5-ways-perfect-digestion-food/
https://wn.com/Cooked_Vs._Raw_Food_Diet_Benefits,_When_To_Choose_And_More_|_John_Douillard's_Lifespa
GGS Hunting Gathering Societies

GGS Hunting Gathering Societies

  • Order:
  • Duration: 6:32
  • Updated: 09 Aug 2012
  • views: 778268
videos
https://wn.com/Ggs_Hunting_Gathering_Societies
The politics of food: who influences what we eat? | Phillip Baker | TEDxCanberra

The politics of food: who influences what we eat? | Phillip Baker | TEDxCanberra

  • Order:
  • Duration: 20:55
  • Updated: 22 Nov 2016
  • views: 3801
videos
Australians are getting fatter. What influences our food choices? How does our food system support or undermine our health? And what can we do about it? In this informative and engaging talk, Dr Phillip Baker examines some of the less obvious influences on what we eat and why, and asks what role regulation can legitimately play in addressing some of the problems in our food system. Phil­lip is a Research Fel­low at the School of Reg­u­la­tion and Global Gov­ernance, at the Aus­tralian National Uni­vers­ity in Can­berra. His research focuses on under­stand­ing the polit­ics of food, nutri­tion and pub­lic health. This work brings key ques­tions into play, such as: who has the power to shape our food choices as indi­vidu­als, fam­il­ies, com­munit­ies and soci­et­ies? Is food choice a mat­ter for the indi­vidual only and healthy eat­ing simply a mat­ter of per­sonal respons­ib­il­ity? Or is the way we eat shaped more by factors out­side of indi­vidual con­trol, such as the way we organ­ise our food sys­tems and eco­nomy? How can we as a soci­ety struc­ture our food sys­tems so as to pro­mote food choices that are good for people, anim­als and the planet? Phil­lip has a PhD from the National Centre for Epi­demi­ology and Pop­u­la­tion Health, ANU. He has worked in a num­ber of pub­lic health roles includ­ing at the World Health Organ­iz­a­tion. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx
https://wn.com/The_Politics_Of_Food_Who_Influences_What_We_Eat_|_Phillip_Baker_|_Tedxcanberra
Proper Preparation of Grains and Legumes

Proper Preparation of Grains and Legumes

  • Order:
  • Duration: 7:48
  • Updated: 26 Aug 2011
  • views: 101105
videos
Sarah Pope, Weston A. Price Chapter Leader and The Healthy Home Economist, discusses and demonstrates how traditional societies carefully prepared grain and legume based dishes for maximum digestibility and nutrition. For a complete transcript, click here: http://www.westonaprice.org/beginner-videos/proper-preparation-of-grains-and-legumes-video-by-sarah-pope
https://wn.com/Proper_Preparation_Of_Grains_And_Legumes
Bernard, from Hong Kong studying Nutrition

Bernard, from Hong Kong studying Nutrition

  • Order:
  • Duration: 3:45
  • Updated: 06 Oct 2017
  • views: 174
videos
Bernard Chu from Hong Kong talks about studying at Oxford Brookes University and the facilities and sports available for each student. If you are a student in Hong Kong then Alice Wong can meet you and answer any questions you may have about studying at Oxford Brookes University. You can email Alice at hongkongoffice@brookes.ac.uk Also take a look at our webpage to find out the entry requirements, finance available and programmes available for students from Hong Kong visit https://www.brookes.ac.uk/international/your-country/hong-kong/ To find out more about this course please visit the Nutrition course page at http://www.brookes.ac.uk/courses/undergraduate/nutrition/ Here are some of our social media channels: Instagram - https://www.instagram.com/oxfordbrookes/ Facebook - https://www.facebook.com/oxfordbrookes Twitter - https://twitter.com/oxford_brookes We hope you enjoy watching this video and hope to see you soon.
https://wn.com/Bernard,_From_Hong_Kong_Studying_Nutrition
Master’s programme in Contemporary Societies

Master’s programme in Contemporary Societies

  • Order:
  • Duration: 3:21
  • Updated: 14 Aug 2017
  • views: 176
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"Is your goal to understand the complex issues associated with contemporary societies? As societies become increasingly diverse, change rapidly, and are confronted with inequalities, there is a growing need for professionals trained in the analysis of these dynamics. To become an expert in the analysis of contemporary societies – choose COS! The multidisciplinary, research-based Master’s Programme in Contemporary Societies (COS) focuses on the key themes in the dynamics of contemporary societies both in a European and a global context. Depending on your study track, one or several of the following pathways are available to you: Ethnic Relations and Migration, Mind and Society, Socio-Cultural Shifts, and Sources of Inequalities. The entire course programme is taught in English." https://www.helsinki.fi/en/programmes/master/contemporary-societies/studying/what-is-cos-all-about
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Nutrition at the University of Westminster

Nutrition at the University of Westminster

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  • Duration: 3:30
  • Updated: 27 Apr 2012
  • views: 6232
videos
State of the art laboratories and the highest calibre teaching staff makes studying Nutrition at Westminster a fascinating opportunity to excel. Find out more: http://www.westminster.ac.uk/courses/subjects/nutrition
https://wn.com/Nutrition_At_The_University_Of_Westminster
Brilliant Minds - Nutrition Epidemiologist Brian Buijsse | Tomorrow Today

Brilliant Minds - Nutrition Epidemiologist Brian Buijsse | Tomorrow Today

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  • Duration: 4:02
  • Updated: 10 Nov 2010
  • views: 608
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Brilliant Minds on Tomorrow Today presents young up-and-coming scientists from around the world who live and work in Germany.Brian Buijsse of the Netherlands is a researcher at the German Institute of Human Nutrition (DIFE). Buijsse is examining the role that diet plays as a risk factor for developing diabetes and obesity.
https://wn.com/Brilliant_Minds_Nutrition_Epidemiologist_Brian_Buijsse_|_Tomorrow_Today
Applied Sport & Exercise Nutrition

Applied Sport & Exercise Nutrition

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  • Duration: 3:45
  • Updated: 23 Oct 2014
  • views: 1554
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Applied Sport and Exercise Nutrition at Oxford Brookes focuses on the role of nutrition in the optimisation of health and physical performance.http://www.brookes.ac.uk/postgraduate/courses/asen Don' forget to follow the Department on Facebook & Twitter. https://www.facebook.com/brookes.shs https://twitter.com/obu_shs
https://wn.com/Applied_Sport_Exercise_Nutrition
Empowering Grandmothers to improve nutrition: World Vision Mamanieva Project in Sierra Leone

Empowering Grandmothers to improve nutrition: World Vision Mamanieva Project in Sierra Leone

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  • Duration: 5:06
  • Updated: 07 Oct 2016
  • views: 394
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A social innovation of engaging grandmothers for improved nutrition of mothers and children. http://wvi.org/nutrition/grandmother-approach Grandmothers play a critical role in family and community life in societies all around the world, especially in caring for young children and advising and educating younger women on all aspects of family well-being. Empowering grandmothers; enhancing communication between grandmothers, younger women and men; and strengthening the role of grandmother groups can also contribute to increased understanding and social cohesion within families and communities, as well as improved family and community health and well-being.
https://wn.com/Empowering_Grandmothers_To_Improve_Nutrition_World_Vision_Mamanieva_Project_In_Sierra_Leone
Primal Mind: Nutrition and Mental Health by Nora Gedgaudas

Primal Mind: Nutrition and Mental Health by Nora Gedgaudas

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  • Duration: 56:24
  • Updated: 07 Apr 2013
  • views: 20083
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ABSTRACT: Learn about the myth of "the mind-body connection" and how diet can powerfully impact mental health and cognitive performance, including a discussion of strategies for improving memory and cognitive function at any age using "Primal principles" and how to slow (maybe even reverse) the process of brain aging. We'll also address common issues like chronic anxiety, depression and ADD/ADHD, what modern day mechanisms might be at play and how a Primal diet and certain added nutrients can better address mental, emotional and cognitive issues. Few individuals seem to make the connection between physical and mental health. As long as one is able to find one's self above ground in the morning, get up out of bed and power through a work day it is commonly assumed that one is healthy. Being thin and active in most people's minds is tantamount to good health (or just not being "sick"), even while the same person may also suffer anxiety related issues, depression or have trouble mentally focusing at work or at school. We all see the world through the lens that is our blood sugar (the extent to which one might be dependent on this), our hormones and neurotransmitters and yet forget that it is our diets that must entirely supply the raw nutrients needed for these critically influential physiological catalysts. Mental health issues and cognitive challenges are nearly ubiquitous today. According to the work of respected nutritional pioneers such as Weston Price these same mental and brain health issues were nearly unheard of in many primitive and traditional societies consuming a diet consistent with that of our more distant evolutionary ancestors. Modern research findings offer added understanding and a new layer to ancestral dietary principles that can lead us toward the promise of optimal brain functioning, emotional liberation and the cultivation of a potentially ageless mind. By applying many of these "Paleo" principles today and modifying them to our more modern circumstances we can re-cultivate and improve upon the healthy Primal Mind that is our birthright and the key to our future as a species. SLIDES: http://www.slideshare.net/ancestralhealth/ahs-slidesnora-gedgaudas REVIEW: http://www.primalbody-primalmind.com/?p=1639
https://wn.com/Primal_Mind_Nutrition_And_Mental_Health_By_Nora_Gedgaudas
PROCESSED MEAT CAUSES CANCER - Dr Michael Greger

PROCESSED MEAT CAUSES CANCER - Dr Michael Greger

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  • Duration: 3:27
  • Updated: 05 Oct 2017
  • views: 1570
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Watch the Full Episode for FREE only at: https://londonreal.tv (Public Release on 8th-Oct-2017) Michael Herschel Greger (born 1972) is an American physician, author, and professional speaker on public health issues, particularly the benefits of a whole foods, plant-based, healthy diet and the harms of eating animal products. He is a vegan and creator of NutritionFacts.org. In his lectures, videos, and writings about nutrition he tries to persuade people to change their eating habits from a Western pattern diet to a whole foods, plant-based, healthy diet—optimally to vegan diet—and says that such a diet can prevent and reverse many chronic diseases. He is critical of other doctors for not challenging their patients to adopt plant-based diets and to avoid animal-based products and criticises the US government for giving watered-down advice about healthy eating in its guidelines, in order to protect the economic interests of food producers—especially those who make junk food or produce animal-based food. Retired physician Harriet A. Hall, who is known for applying critical thinking to health claims, has written that, while it is well accepted that it is more healthy to eat a plant-based diet than a western pattern diet, Greger often overstates the known benefits of such a diet as well as the harm caused by eating animal products (for example, in a talk he claimed that a single meal rich in animal products can "cripple" one's arteries), and he sometimes does not discuss evidence that contradicts his strong claims. SUBSCRIBE ON YOUTUBE: http://bit.ly/SubscribeToLondonReal FREE FULL EPISODES: http://londonreal.tv/episodes TURN YOUR PASSION INTO A BUSINESS: http://londonreal.tv/the-business-accelerator
https://wn.com/Processed_Meat_Causes_Cancer_Dr_Michael_Greger
What Every Black Person Should Know - Dr. Umar Johnson - Brooklyn, NY

What Every Black Person Should Know - Dr. Umar Johnson - Brooklyn, NY

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  • Duration: 1:38:38
  • Updated: 27 May 2016
  • views: 334926
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Dr Umar Johnson invades brooklyn again 2016 support Dr Umars vision and donate at https://www.gofundme.com/drumar
https://wn.com/What_Every_Black_Person_Should_Know_Dr._Umar_Johnson_Brooklyn,_NY
Dietetics: Building on a Passion for Food and Nutrition

Dietetics: Building on a Passion for Food and Nutrition

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  • Duration: 3:05
  • Updated: 27 Apr 2015
  • views: 1343
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Emily Dupuis has always had a passion for food and cooking along with an interest in the human body. For her, the Dietetics program at EIU has been a perfect way to incorporate all those interests into a single field of study and career path.
https://wn.com/Dietetics_Building_On_A_Passion_For_Food_And_Nutrition
MASTER YOUR DIET, FITNESS & HEALTH in 2017 - Free Webinar | London Real Academy

MASTER YOUR DIET, FITNESS & HEALTH in 2017 - Free Webinar | London Real Academy

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  • Duration: 2:45:34
  • Updated: 16 Dec 2016
  • views: 4257
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FREE LIVE MASTERCLASS TODAY: http://londonreal.link/ba5web1YT Workbook download: http://londonreal.link/workbook_2017 LIFE ACCELERATOR: https://londonreal.tv/2017
https://wn.com/Master_Your_Diet,_Fitness_Health_In_2017_Free_Webinar_|_London_Real_Academy
14 Most Shocking Facts Of Ancient Indian Society and Women Freedom

14 Most Shocking Facts Of Ancient Indian Society and Women Freedom

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  • Duration: 5:34
  • Updated: 02 Feb 2017
  • views: 825948
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14 Most Shocking Facts Of Ancient Indian Society and Women Freedom http://amzn.to/2xPqwpb (affiliate) http://amzn.to/2xk7ntV (affiliate) The channel brings for you full of entertainment of wwe series and wwf....wrestling championship plus bodybuilding motivation and nutrition, diets. You will have your best entertaining times and learning materials too so, watch my videos, Like it, Leave your suggestions in Comment box and don’t forget to subscribe the channel so you will not miss any single episode. ------------------------------------------------------------------------------------------------------------- Click here to SUBSCRIBE for more Interesting Videos https://www.youtube.com/channel/UC4ubdLucErWK3GgB6jQwnyQ/videos Follow me on twitter: https://twitter.com/EntExtreme Watch More Videos Click on below LinksDon’t Forget To Like and Share https://youtu.be/qaQNJylj5_g https://www.facebook.com/profile.php?id=100013109027689 https://youtu.be/jTXp7YXKAX0 https://youtu.be/1N1QMRQwiGM https://youtu.be/Q_Cg2fnKadA https://youtu.be/1-qncIrZ0b8 https://youtu.be/NUNQNtmAWF8 Music Credit : "Digital Lemonade" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
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