• Paleolithic Nutrition: What Did Our Ancestors Eat? — Prof. Jenny Brand-Miller

    Anthropologists and nutritionists have long recognised that the diet of hunter-gatherers represents a reference standard for modern human nutrition. Some scientists argue that their diet and lifestyle provides the ultimate guide to preventing the diseases of affluence such as obesity and type 2 diabetes. Because the hunter-gatherer way of life is now extinct in its purest forms, we must rely on indirect procedures to reconstruct the traditional diet of pre-agricultural humans. Ethnographic “atlases”, for example, comprising studies of hundreds of recent hunter-gatherer populations, have been used as a guide to the pattern of intake of plant foods versus animal foods. Armed with knowledge of the nutrient composition of indigenous or wild foods, we can estimate the intake of proteins, fats a...

    published: 17 Oct 2017
  • Download Emerging Societies Coexistence of Childhood Malnutrition and Obesity 63rd Nestl Nutrition

    published: 15 Nov 2016
  • Nutrition & Healthy Diet: "Good Eating Habits" 1951 Coronet Instructional Films

    Food & Beverage playlist: https://www.youtube.com/playlist?list=PL12ED9F0F94A97DA0 more at http://food.quickfound.net/ "Drama focusing on gluttony and "hidden hunger," where well-nourished people eat poorly and malnourish themselves." Actual point is to eat slowly and chew thoroughly at meals, while avoiding junk food snacks. Reupload of a previously uploaded film with improved video & sound. Public domain film from the Library of Congress Prelinger Archives, slightly cropped to remove uneven edges, with the aspect ratio corrected, and one-pass brightness-contrast-color correction & mild video noise reduction applied. The soundtrack was also processed with volume normalization, noise reduction, clipping reduction, and/or equalization (the resulting sound, though not perfect, is far les...

    published: 31 Jan 2017
  • The politics of food: who influences what we eat? | Phillip Baker | TEDxCanberra

    Australians are getting fatter. What influences our food choices? How does our food system support or undermine our health? And what can we do about it? In this informative and engaging talk, Dr Phillip Baker examines some of the less obvious influences on what we eat and why, and asks what role regulation can legitimately play in addressing some of the problems in our food system. Phil­lip is a Research Fel­low at the School of Reg­u­la­tion and Global Gov­ernance, at the Aus­tralian National Uni­vers­ity in Can­berra. His research focuses on under­stand­ing the polit­ics of food, nutri­tion and pub­lic health. This work brings key ques­tions into play, such as: who has the power to shape our food choices as indi­vidu­als, fam­il­ies, com­munit­ies and soci­et­ies? Is food choice a ...

    published: 22 Nov 2016
  • Space Station Live: Nutrition, Genetics and Vision in Space

    NASA Commentator Dan Huot talks with Dr. Scott M. Smith of the Nutritional Biochemistry Lab at NASA’s Johnson Space Center about new findings related to the diminished vision suffered by some astronauts after missions on the International Space Station. Recent research findings show there may be a link between nutrition and genetics and these vision issues; Smith is a co-author of a paper on the topic published in the January issue of The Federation of American Societies for Experimental Biology Journal. ________________________________________ FOLLOW THE SPACE STATION! Twitter: https://twitter.com/Space_Station Facebook: https://www.facebook.com/ISS Instagram: https://instagram.com/iss/

    published: 14 Jan 2016
  • Proper Preparation of Grains and Legumes

    Sarah Pope, Weston A. Price Chapter Leader and The Healthy Home Economist, discusses and demonstrates how traditional societies carefully prepared grain and legume based dishes for maximum digestibility and nutrition. For a complete transcript, click here: http://www.westonaprice.org/beginner-videos/proper-preparation-of-grains-and-legumes-video-by-sarah-pope

    published: 26 Aug 2011
  • Applied Sport & Exercise Nutrition

    Applied Sport and Exercise Nutrition at Oxford Brookes focuses on the role of nutrition in the optimisation of health and physical performance.http://www.brookes.ac.uk/postgraduate/courses/asen Don' forget to follow the Department on Facebook & Twitter. https://www.facebook.com/brookes.shs https://twitter.com/obu_shs

    published: 23 Oct 2014
  • GGS Hunting Gathering Societies

    published: 09 Aug 2012
  • Why comfort will ruin your life | Bill Eckstrom | TEDxUniversityofNevada

    After documenting and researching over 50,000 coaching interactions in the workplace, Bill Eckstrom shares life-altering, personal and professional development ideas through the introduction of the “Growth Rings.” The rings illustrate how dangerous it can be to remain in a state of comfort and how being in discomfort is the only way to sustain growth. You’ll be amazed at the world-changing outcomes discomfort can have on your life and the lives of others. Bill Eckstrom is an entrepreneur, author, speaker, outdoorsman and father of three. With a passion deeply rooted in growth and development, Bill has always been fascinated by the role a coach has on the performance of individuals and teams. As a result, he founded the EcSell Institute whose sole focus is to educate, track and measure coa...

    published: 31 Jan 2017
  • What Are The World's Biggest Problems?

    How Effective Is The United Nations? http://testu.be/1IPzO2N Subscribe! http://bitly.com/1iLOHml The United Nations is taking action to better the world over the next 15 years. So what are our greatest global challenges? Learn More: UN Sustainable Development Summit http://www.un.org/sustainabledevelopment/summit/ "More than 150 world leaders are expected to attend the UN Sustainable Development Summit from September 25-27 at UN headquarters in New York to formally adopt an ambitious new sustainable development agenda. " Hunger Statistics http://www.wfp.org/hunger/stats "Every year, authors, journalists, teachers, researchers, schoolchildren and students ask us for statistics about hunger and malnutrition." Environment: Ninety percent of Europeans believe biodiversity loss is a proble...

    published: 27 Sep 2015
  • Hunter-gatherers, Human Diet, and Our Capacity for Cooperation | Alyssa Crittenden | TEDxUNLV

    Humans are unique in many ways. Anthropologist Alyssa Crittenden believes that it is the evolutionary links between nutrition, reproduction, and our amazing capacity for cooperation that truly make us human. Here, she chronicles her time living among one of the world's few remaining hunting and gathering populations, the Hadza of Tanzania, exploring the intersection of diet and childrearing. Alyssa Crittenden is an anthropologist and is currently the Lincy Assistant Professor of Anthropology at the University of Nevada, Las Vegas. In order to answer some of the burning questions about what makes the human species unique, she studies the links between nutrition, growth and development, family formation, and child rearing in small-scale societies. For over ten years, she has worked among th...

    published: 10 Nov 2016
  • CAPT Joseph Hibbeln, M.D.: Nutritional Armor -- Brain and Behavior

    Everyone who has observed people knows that their behavior and emotions can change radically when hungry. However, our brains are highly complex metabolic organs that need specific nutrients and not just calories for optimal neurodevelopment and lifelong function. Internationally recognized NIH scientist CAPT Joseph Hibbeln, M.D. takes stock of the impact on mental health of deficits and excesses of brain specific nutrients in our current diets that substantially reduce emotional distress in modern societies. One in five children and one in four adults have mental disorders. Restoring historically normal intakes of omega-3 fatty acids can improve disruptive child behavioral problems including ADHD, by 40%, potentially reducing risk for a lifetime trajectory of disruptive behaviors. Dr. Hib...

    published: 02 Apr 2014
  • Rwanda, Burundi - A Big Storm

    A story set in a mix rural Rwanda and Burundi aimed at encouraging Disaster Preparedness for floods, landslides and strong winds. It follows Kagabo, a young boy who narrates first-hand what happened when his village was hit by a huge disaster and what they did as a family to reduce the impact when they were hit again.

    published: 12 May 2015
  • Cooked vs. Raw Food Diet: Benefits, When to Choose and More | John Douillard's LifeSpa

    Cooked vs. Raw Food Diet: Benefits, When to Choose and More | John Douillard's LifeSpa Read the associated article: http://lifespa.com/cooked-vs-raw-food-diet-benefits-when-to-choose-and-more Sign up for our free weekly video newsletter: http://lifespa.com/newsletter-signup Like us on Facebook: http://www.facebook.com/dr.douillard Follow @JohnDouillard on Twitter Learn more about Ayurveda: http://lifespa.com/about-lifespa/ayurveda/what-is-ayurveda/ The controversy as to whether a raw food diet or a cooked food diet may continue to rage on as we attempt to prove them mutually exclusive. The reality, according to the science, is that they both are beneficial and our ancestors enjoyed both. The logic that our ancestors only ate raw food has some major flaws, with numerous studies suggestin...

    published: 01 Jun 2016
  • Primal Mind: Nutrition and Mental Health by Nora Gedgaudas

    ABSTRACT: Learn about the myth of "the mind-body connection" and how diet can powerfully impact mental health and cognitive performance, including a discussion of strategies for improving memory and cognitive function at any age using "Primal principles" and how to slow (maybe even reverse) the process of brain aging. We'll also address common issues like chronic anxiety, depression and ADD/ADHD, what modern day mechanisms might be at play and how a Primal diet and certain added nutrients can better address mental, emotional and cognitive issues. Few individuals seem to make the connection between physical and mental health. As long as one is able to find one's self above ground in the morning, get up out of bed and power through a work day it is commonly assumed that one is healthy. Being...

    published: 07 Apr 2013
  • Plant-strong & healthy living: Rip Esselstyn at TEDxFremont

    www.tedxfremont.com Rip Esselstyn, a former firefighter and author of The Engine 2 Diet, advocates a plant-strong diet to combat chronic diseases. Esselstyn inspired his fellow firefighting crew at the Austin Engine 2 station to follow a plant-based diet and dramatically heal their health. In 2012, Engine 2 and Whole Foods Market unveiled the Engine 2 food line. www.engine2diet.com About TEDx, x = independently organized event In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The T...

    published: 05 Dec 2012
  • The Illuminati & Hip-Hop: A Conversation With Prodigy

    Hip-hop has a long-standing fascination with the Illuminati. The secret society, which was founded in the late 1700s, has been referenced on tracks from Jay Z, Kanye West, Rick Ross, Kendrick Lamar, Drake, and even pop artists like Madonna and Beyoncé over the years. However, it was Mobb Deep’s Prodigy who originally started music’s Illuminati craze with his line on on LL Cool J’s 1995I Shot Ya (Remix).” Genius reached out to learn more, so Prodigy invited us to the Illuminati Ball House at a secret estate one hour outside of New York City. Read more on Genius: https://genius.com/a/the-illuminati-hip-hop-a-conversation-with-prodigy Subscribe to Genius: http://bit.ly/2cNV6nz Genius on Twitter: https://twitter.com/Genius Genius on Instagram: http://instagram.com/genius Genius on Face...

    published: 01 Feb 2017
  • Obesity Paradox and Reverse Epidemiology: The Role of Nutritional Status

    Recorded on April 8, 2013. For more information and access to courses, lectures, and teaching material, please visit the official UC Irvine OpenCourseWare website at: http://ocw.uci.edu

    published: 09 Apr 2013
  • Understanding Protein - A Look at the Nutritional Psychology of Protein with Marc David

    Read the full transcript here: http://psychologyofeating.com/the-nutritional-psychology-of-protein-video-marc Our views on the role of protein in a healthy diet have changed dramatically since the days of hunter-gatherers working together to trap large mammals so that human communities could survive. These days, our attitudes toward protein vary wildly across cultures, generations, nutritional belief systems, and many other factors. Never before in human history has there been such impassioned and fruitful debate about the relative merits of animal vs. plant proteins, high- vs. low-protein diets, red meat vs. chicken vs. fish vs. tofu … and so much more. Amidst all of this controversy, how can we figure out what is the right type and balance of protein for us as individual eaters? Thankfu...

    published: 29 Jan 2015
  • Émile Durkheim on Suicide & Society: Crash Course Sociology #5

    Now that we’ve talked a little bit about how sociology works, it’s time to start exploring some of the ideas of the discipline’s founders. First up: Émile Durkheim. We’ll explain the concept of social facts and how Durkheim framed sociology as a science. We’ll introduce the idea of common consciousness and how Durkheim believed it binds society together. We’ll also talk about Durkheim’s studies on suicide and how he applied his concepts to a specific social problem. Crash Course is made with Adobe Creative Cloud. Get a free trial here: https://www.adobe.com/creativecloud.html *** Crash Course is on Patreon! You can support us directly by signing up at http://www.patreon.com/crashcourse Thanks to the following Patrons for their generous monthly contributions that help keep Crash Course ...

    published: 10 Apr 2017
  • Joe Rogan on Cultures, Psychedelics, Ancient Societies, Chris Christie & Resistence - JRE #810

    This video was taken from Joe Rogan's Podcast Experience #809 - Aubrey Marcus : https://www.youtube.com/watch?v=5kedW7tX2zY Remember, I'M JUST A FAN that loves this podcast. The REAL JOE ROGAN, you can find it here : https://www.youtube.com/user/PowerfulJRE. If you are from US, you can support my channel by bookmarking this Amazon link (https://www.amazon.com//ref=as_li_ss_tl?ie=UTF8&linkCode=ll2&tag=king098-20&linkId=8cbc5b21b3e28e185c5f4bc5a7de2e33) and using it every time you shop on Amazon. Thank you! You can also support my channel by bookmarking this link (http://www.shareasale.com/r.cfm?u=1380836&b=96518&m=14282&afftrack=&urllink=www%2Emmawarehouse%2Ecom%2F) and using it every time you shop on MMA Warehouse. Thank you! If you are from UK, you can support my channel by bookmarkin...

    published: 26 Jul 2016
  • Michael Pollan on Food

    INTERVIEW @THE SCHOOL OF LIFE: Michael Pollan is one of the world's most respected food writers, and a strident critic of processed food, unsustainable consumption and the 'nutrition' industry. If you like our films take a look at our shop (we ship worldwide): http://www.theschooloflife.com/shop/all/

    published: 31 Jul 2013
  • Don't Believe in the Flat Earth Theory? This might change your mind - Flat Earth Society

    Don't Believe in the Flat Earth Theory? This might change your mind - Flat Earth Society Presented By ThehippieModerne Follow TheHIPPIEMODERNE Online Magazine http://flip.it/3ul_jk Clothes Delivered To Your Doorstep. New Hand-Picked Gear Every Month http://bit.ly/HALF-OFF-Customized-Clothing http://price-slasher.com http://bit.ly/GirlsonBikes (Carpet Cleaning el Paso) http://j.mp/CarpetCleaningDiscount (Discount Sports Nutrition) http://www.victorybrands.ca (Bars In El Paso) http://www.brewsportspub.com (Baseball Training El Paso) http://www.3dathletics.net (Crystal Healing Jewelry) http://www.aaaagem.com At THEhippieMODERNE we like to address all theories and ideas. It doesnt necessarily mean we believe the information presented, its more of a way to explore the many different possibil...

    published: 09 Jun 2016
  • Serve Up Bone Strength - preventing osteoporosis through nutrition

    Getting the right nutrients to build and strengthen your bones may be easier than you think! Dairy is a key source of calcium and protein. Fish is a great source of protein and vitamin D. Some fruits and vegetables contain calcium and other bone-healthy nutrients. Love Your Bones, Serve Up Bone Strength - for 2015 World Osteoporosis Day

    published: 13 Aug 2015
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Paleolithic Nutrition: What Did Our Ancestors Eat? — Prof. Jenny Brand-Miller

Paleolithic Nutrition: What Did Our Ancestors Eat? — Prof. Jenny Brand-Miller

  • Order:
  • Duration: 55:13
  • Updated: 17 Oct 2017
  • views: 41
videos
Anthropologists and nutritionists have long recognised that the diet of hunter-gatherers represents a reference standard for modern human nutrition. Some scientists argue that their diet and lifestyle provides the ultimate guide to preventing the diseases of affluence such as obesity and type 2 diabetes. Because the hunter-gatherer way of life is now extinct in its purest forms, we must rely on indirect procedures to reconstruct the traditional diet of pre-agricultural humans. Ethnographic “atlases”, for example, comprising studies of hundreds of recent hunter-gatherer populations, have been used as a guide to the pattern of intake of plant foods versus animal foods. Armed with knowledge of the nutrient composition of indigenous or wild foods, we can estimate the intake of proteins, fats and carbohydrates and of micronutrients such as iron and calcium. These analyses indicate that whenever and wherever it was ecologically possible, hunter-gatherers consumed high amounts (45–65% of energy) of animal food. Indeed, the majority of hunter-gatherer societies derived at least 50% of their subsistence from animal foods, whereas only a small fraction derived a large proportion from gathered plant foods. Unlike today, the seeds of the cultivated grasses (cereals) did not play a major role in hunter-gatherer diets. There is growing awareness that the profound changes in diet and lifestyle that began with the introduction of agriculture and animal husbandry 10,000 years ago occurred too recently in an evolutionary sense for the human genome to adjust. The evolutionary ‘collision’ of our ancient genome with the nutritional qualities of recently introduced foods (cereals, dairy products, refined sugars and oils) may underlie many of the diseases of Western civilization. In particular, food staples and food-processing procedures developed during the agricultural and industrial revolutions have fundamentally altered many nutritional characteristics. While adopting a Paleolithic diet may be no longer possible or practical, there are fundamental properties that can easily be accommodated in today’s diets. Professor Jennie Brand-Miller holds a Personal Chair in Human Nutrition in the Human Nutrition Unit, School of Molecular and Microbial Biosciences at the University of Sydney in Sydney, Australia. She is recognised for her work on carbohydrates and diabetes, particularly the glycemic index of foods. She received the 2003 Clunies Ross Medal for contributions to science and technology in Australia and the 2004 Australian Institute of Food Science and Technology Award of Merit. Her books under the series title The New Glucose Revolution have sold over 3.5 million copies world wide and appeared in 12 languages. She has analysed and compiled tables of composition of over 800 Australian Aboriginal bush foods - the largest wild food database in the world - and has a strong interest in the diet of our ancestors – ‘paleolithic nutrition’. She is the immediate-past President of the Nutrition Society of Australia, Chair of the Nutrition Committee of the Australian Academy of Science, the Director of Sydney University Glycemic Index Research Service (SUGiRS, a GI testing service for the food industry) and is Chair of the Board of Directors of a non-profit company (Glycemic Index Limited), which administers a food symbol program for consumers in collaboration with Diabetes Australia and the Juvenile Diabetes Research Foundation. Jennie is the proud recipient of two Nucleus® bionic ears. She has taught nutrition at graduate and undergraduate levels for 30 years. This talk was given at ISS2009: Genes to Galaxies, the 35th Professor Harry Messel International Science School, held at the University of Sydney in July 2009.
https://wn.com/Paleolithic_Nutrition_What_Did_Our_Ancestors_Eat_—_Prof._Jenny_Brand_Miller
Download Emerging Societies   Coexistence of Childhood Malnutrition and Obesity 63rd Nestl Nutrition

Download Emerging Societies Coexistence of Childhood Malnutrition and Obesity 63rd Nestl Nutrition

  • Order:
  • Duration: 0:51
  • Updated: 15 Nov 2016
  • views: 50
videos
https://wn.com/Download_Emerging_Societies_Coexistence_Of_Childhood_Malnutrition_And_Obesity_63Rd_Nestl_Nutrition
Nutrition & Healthy Diet: "Good Eating Habits" 1951 Coronet Instructional Films

Nutrition & Healthy Diet: "Good Eating Habits" 1951 Coronet Instructional Films

  • Order:
  • Duration: 10:18
  • Updated: 31 Jan 2017
  • views: 1785
videos
Food & Beverage playlist: https://www.youtube.com/playlist?list=PL12ED9F0F94A97DA0 more at http://food.quickfound.net/ "Drama focusing on gluttony and "hidden hunger," where well-nourished people eat poorly and malnourish themselves." Actual point is to eat slowly and chew thoroughly at meals, while avoiding junk food snacks. Reupload of a previously uploaded film with improved video & sound. Public domain film from the Library of Congress Prelinger Archives, slightly cropped to remove uneven edges, with the aspect ratio corrected, and one-pass brightness-contrast-color correction & mild video noise reduction applied. The soundtrack was also processed with volume normalization, noise reduction, clipping reduction, and/or equalization (the resulting sound, though not perfect, is far less noisy than the original). http://creativecommons.org/licenses/by-sa/3.0/ http://en.wikipedia.org/wiki/Junk_food Junk food is a derisive slang term for food that is of little nutritional value and often high in fat, sugar, salt, and calories. It is widely believed that the term was coined by Michael Jacobson, director of the Center for Science in the Public Interest, in 1972. Junk foods typically contain high levels of calories from sugar or fat with little protein, vitamins or minerals. Foods commonly considered junk foods include salted snack foods, gum, candy, sweet desserts, fried fast food, and sugary carbonated beverages. Many foods such as hamburgers, pizza, and tacos can be considered either healthy or junk food depending on their ingredients and preparation methods with the more highly processed items usually falling under the junk food category. What is and is not junk food can also depend on the person's class and social status, with wealthier people tending to have a broader definition while lower-income consumers may see fewer foods as junk food, especially certain ethnic foods. Despite being labeled as "junk" consuming such foods usually does not pose any immediate health concerns and is generally safe when integrated into a well balanced diet... Health effects A study by Paul Johnson and Paul Kenny at the Scripps Research Institute in 2008 suggested that junk food consumption alters brain activity in a manner similar to addictive drugs like cocaine or heroin. After many weeks with unlimited access to junk food, the pleasure centers of rat brains became desensitized, requiring more food for pleasure. After the junk food was taken away and replaced with a healthy diet, the rats starved for two weeks instead of eating nutritious fare. A 2007 British Journal of Nutrition study found that female rats who eat junk food during pregnancy increased the likelihood of unhealthy eating habits in their offspring. A report published in the Journal of the Federation of American Societies for Experimental Biology suggests that babies of mothers with a high-sugar and high-fat diet while pregnant are more prone to junk food themselves. The study was conducted on rats and suggests that pups "whose mothers eat excessive amounts of high-fat, high-sugar junk foods when pregnant or breastfeeding are likely to have a greater preference for these foods later in life." Taxation In an attempt to reduce saturated fat consumption, from December 2011 -- November 2012 Denmark had introduced the first fat-food tax in the world by imposing a surcharge on all foods (including natural ingredients) that contain more than 2.3 percent saturated fat. Hungary has also imposed a tax on packaged foods that contain unhealthy concentrations, such as beverages containing more than 20 mg of caffeine per 100 ml...
https://wn.com/Nutrition_Healthy_Diet_Good_Eating_Habits_1951_Coronet_Instructional_Films
The politics of food: who influences what we eat? | Phillip Baker | TEDxCanberra

The politics of food: who influences what we eat? | Phillip Baker | TEDxCanberra

  • Order:
  • Duration: 20:55
  • Updated: 22 Nov 2016
  • views: 4974
videos
Australians are getting fatter. What influences our food choices? How does our food system support or undermine our health? And what can we do about it? In this informative and engaging talk, Dr Phillip Baker examines some of the less obvious influences on what we eat and why, and asks what role regulation can legitimately play in addressing some of the problems in our food system. Phil­lip is a Research Fel­low at the School of Reg­u­la­tion and Global Gov­ernance, at the Aus­tralian National Uni­vers­ity in Can­berra. His research focuses on under­stand­ing the polit­ics of food, nutri­tion and pub­lic health. This work brings key ques­tions into play, such as: who has the power to shape our food choices as indi­vidu­als, fam­il­ies, com­munit­ies and soci­et­ies? Is food choice a mat­ter for the indi­vidual only and healthy eat­ing simply a mat­ter of per­sonal respons­ib­il­ity? Or is the way we eat shaped more by factors out­side of indi­vidual con­trol, such as the way we organ­ise our food sys­tems and eco­nomy? How can we as a soci­ety struc­ture our food sys­tems so as to pro­mote food choices that are good for people, anim­als and the planet? Phil­lip has a PhD from the National Centre for Epi­demi­ology and Pop­u­la­tion Health, ANU. He has worked in a num­ber of pub­lic health roles includ­ing at the World Health Organ­iz­a­tion. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx
https://wn.com/The_Politics_Of_Food_Who_Influences_What_We_Eat_|_Phillip_Baker_|_Tedxcanberra
Space Station Live: Nutrition, Genetics and Vision in Space

Space Station Live: Nutrition, Genetics and Vision in Space

  • Order:
  • Duration: 7:06
  • Updated: 14 Jan 2016
  • views: 6129
videos
NASA Commentator Dan Huot talks with Dr. Scott M. Smith of the Nutritional Biochemistry Lab at NASA’s Johnson Space Center about new findings related to the diminished vision suffered by some astronauts after missions on the International Space Station. Recent research findings show there may be a link between nutrition and genetics and these vision issues; Smith is a co-author of a paper on the topic published in the January issue of The Federation of American Societies for Experimental Biology Journal. ________________________________________ FOLLOW THE SPACE STATION! Twitter: https://twitter.com/Space_Station Facebook: https://www.facebook.com/ISS Instagram: https://instagram.com/iss/
https://wn.com/Space_Station_Live_Nutrition,_Genetics_And_Vision_In_Space
Proper Preparation of Grains and Legumes

Proper Preparation of Grains and Legumes

  • Order:
  • Duration: 7:48
  • Updated: 26 Aug 2011
  • views: 103722
videos
Sarah Pope, Weston A. Price Chapter Leader and The Healthy Home Economist, discusses and demonstrates how traditional societies carefully prepared grain and legume based dishes for maximum digestibility and nutrition. For a complete transcript, click here: http://www.westonaprice.org/beginner-videos/proper-preparation-of-grains-and-legumes-video-by-sarah-pope
https://wn.com/Proper_Preparation_Of_Grains_And_Legumes
Applied Sport & Exercise Nutrition

Applied Sport & Exercise Nutrition

  • Order:
  • Duration: 3:45
  • Updated: 23 Oct 2014
  • views: 1639
videos
Applied Sport and Exercise Nutrition at Oxford Brookes focuses on the role of nutrition in the optimisation of health and physical performance.http://www.brookes.ac.uk/postgraduate/courses/asen Don' forget to follow the Department on Facebook & Twitter. https://www.facebook.com/brookes.shs https://twitter.com/obu_shs
https://wn.com/Applied_Sport_Exercise_Nutrition
GGS Hunting Gathering Societies

GGS Hunting Gathering Societies

  • Order:
  • Duration: 6:32
  • Updated: 09 Aug 2012
  • views: 804216
videos
https://wn.com/Ggs_Hunting_Gathering_Societies
Why comfort will ruin your life | Bill Eckstrom | TEDxUniversityofNevada

Why comfort will ruin your life | Bill Eckstrom | TEDxUniversityofNevada

  • Order:
  • Duration: 12:35
  • Updated: 31 Jan 2017
  • views: 1406257
videos
After documenting and researching over 50,000 coaching interactions in the workplace, Bill Eckstrom shares life-altering, personal and professional development ideas through the introduction of the “Growth Rings.” The rings illustrate how dangerous it can be to remain in a state of comfort and how being in discomfort is the only way to sustain growth. You’ll be amazed at the world-changing outcomes discomfort can have on your life and the lives of others. Bill Eckstrom is an entrepreneur, author, speaker, outdoorsman and father of three. With a passion deeply rooted in growth and development, Bill has always been fascinated by the role a coach has on the performance of individuals and teams. As a result, he founded the EcSell Institute whose sole focus is to educate, track and measure coaching effectiveness for leaders within organizations around the world. This has led to hundreds of keynotes, published articles and e-books created from the research and documentation of coaching interactions and outcomes. You can learn more about the EcSell Institute here: https://www.ecsellinstitute.com/ This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx
https://wn.com/Why_Comfort_Will_Ruin_Your_Life_|_Bill_Eckstrom_|_Tedxuniversityofnevada
What Are The World's Biggest Problems?

What Are The World's Biggest Problems?

  • Order:
  • Duration: 3:35
  • Updated: 27 Sep 2015
  • views: 236083
videos
How Effective Is The United Nations? http://testu.be/1IPzO2N Subscribe! http://bitly.com/1iLOHml The United Nations is taking action to better the world over the next 15 years. So what are our greatest global challenges? Learn More: UN Sustainable Development Summit http://www.un.org/sustainabledevelopment/summit/ "More than 150 world leaders are expected to attend the UN Sustainable Development Summit from September 25-27 at UN headquarters in New York to formally adopt an ambitious new sustainable development agenda. " Hunger Statistics http://www.wfp.org/hunger/stats "Every year, authors, journalists, teachers, researchers, schoolchildren and students ask us for statistics about hunger and malnutrition." Environment: Ninety percent of Europeans believe biodiversity loss is a problem http://europa.eu/rapid/press-release_IP-08-62_en.pdf "An overwhelming majority of Europeans believe that the loss of biological diversity is a serious problem, according to a Eurobarometer survey on attitudes to biodiversity." Tensions Simmer as Namibia Divides Its Farmland http://www.nytimes.com/2004/12/25/world/africa/tensions-simmer-as-namibia-divides-its-farmland.html?mtrref=undefined "It started as a minor dispute between farm worker and farm owner, a bit of unpleasantness that might have been smoothed over with a few mild words. " Music Track Courtesy of APM Music: "November Wood" Subscribe to TestTube News! http://bitly.com/1iLOHml _________________________ TestTube News is committed to answering the smart, inquisitive questions we have about life, society, politics and anything else happening in the news. It's a place where curiosity rules and together we'll get a clearer understanding of this crazy world we live in. Watch more TestTube: http://testtube.com/testtubenews Subscribe now! http://www.youtube.com/subscription_center?add_user=testtubenetwork TestTube on Twitter https://twitter.com/TestTube Trace Dominguez on Twitter https://twitter.com/TraceDominguez TestTube on Facebook https://facebook.com/testtubenetwork TestTube on Google+ http://gplus.to/TestTube Download the New TestTube iOS app! http://testu.be/1ndmmMq Special thanks to Laura Ling for hosting TestTube! Check Laura out on Twitter: https://twitter.com/lauraling
https://wn.com/What_Are_The_World's_Biggest_Problems
Hunter-gatherers, Human Diet, and Our Capacity for Cooperation | Alyssa Crittenden | TEDxUNLV

Hunter-gatherers, Human Diet, and Our Capacity for Cooperation | Alyssa Crittenden | TEDxUNLV

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  • Duration: 13:36
  • Updated: 10 Nov 2016
  • views: 2947
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Humans are unique in many ways. Anthropologist Alyssa Crittenden believes that it is the evolutionary links between nutrition, reproduction, and our amazing capacity for cooperation that truly make us human. Here, she chronicles her time living among one of the world's few remaining hunting and gathering populations, the Hadza of Tanzania, exploring the intersection of diet and childrearing. Alyssa Crittenden is an anthropologist and is currently the Lincy Assistant Professor of Anthropology at the University of Nevada, Las Vegas. In order to answer some of the burning questions about what makes the human species unique, she studies the links between nutrition, growth and development, family formation, and child rearing in small-scale societies. For over ten years, she has worked among the Hadza foragers of Tanzania, researching topics such as diet composition, the gut microbiome, women's reproduction, childhood, and parenting strategies among hunters and gatherers. A strong advocate for science education for the public, she has appeared on National Public Radio, television programs, and documentaries and gives talks to museums and middle school and high school science students. Her work is published in top-tier academic journals and has been highlighted in popular outlets, such as The Smithsonian, National Geographic, the BBC, and Psychology Today. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx
https://wn.com/Hunter_Gatherers,_Human_Diet,_And_Our_Capacity_For_Cooperation_|_Alyssa_Crittenden_|_Tedxunlv
CAPT Joseph Hibbeln, M.D.: Nutritional Armor -- Brain and Behavior

CAPT Joseph Hibbeln, M.D.: Nutritional Armor -- Brain and Behavior

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  • Duration: 1:00:02
  • Updated: 02 Apr 2014
  • views: 10532
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Everyone who has observed people knows that their behavior and emotions can change radically when hungry. However, our brains are highly complex metabolic organs that need specific nutrients and not just calories for optimal neurodevelopment and lifelong function. Internationally recognized NIH scientist CAPT Joseph Hibbeln, M.D. takes stock of the impact on mental health of deficits and excesses of brain specific nutrients in our current diets that substantially reduce emotional distress in modern societies. One in five children and one in four adults have mental disorders. Restoring historically normal intakes of omega-3 fatty acids can improve disruptive child behavioral problems including ADHD, by 40%, potentially reducing risk for a lifetime trajectory of disruptive behaviors. Dr. Hibbeln's observation that the nutritional benefits of eating fish in pregnancy on higher IQ outweigh the small effect of trace mercury, is cited as foundational by The Dietary Guidelines for Americans 2010, the World Health Organization and the FDA. Dr. Hibbeln originated the field of omega-3 fats in depressive disorders and is currently assessing the efficacy of omega-3 fats for reducing suicidal behaviors among US Veterans as the Co-PI of the BRAVO (Better Resilience Among Veterans on Omega-3's) study. Brain critical nutrients for US military personnel may reduce the burden of mental health and substance abuse problems and increase their reliance to stress. Current diets of our poorest citizens may be especially impoverished in critical brain nutrients and impairing full utilization of educational and social opportunities. CAPT Joseph R. Hibbeln, M.D. is the Acting Chief, Section of Nutritional Neurosciences Laboratory of Membrane Biophysics and Biochemistry, National Institute on Alcohol Abuse and Alcoholism, NIH, Bethesda, Maryland. He is physician, board-certified in Psychiatry and Neurology, a lipid biochemist, a nutritional epidemiologist, and he serves as a Captain in the United States Public Health Service (USPHS). Dr. Hibbeln has authored more than 120 peer reviewed scientific articles. Dr. Hibbeln is internationally recognized as originating the field of omega-3 fatty acids in depression and impulsive disorders. His active contributions toward understanding nutrition in mental health include being the Co-PI of the BRAVO study which is assessing efficacy of omega-3 fats in reducing risk of suicidal behaviors among US Veterans. He examines if nutrients essential to fundamental brain function can improve child neurodevelopment and reduce risk for aggression, addictive disorders and suicide. He seeks to determine if resuming historically normal intakes of essential fats might substantially reduce emotional distress in modern societies.
https://wn.com/Capt_Joseph_Hibbeln,_M.D._Nutritional_Armor_Brain_And_Behavior
Rwanda, Burundi - A Big Storm

Rwanda, Burundi - A Big Storm

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  • Duration: 10:40
  • Updated: 12 May 2015
  • views: 158817
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A story set in a mix rural Rwanda and Burundi aimed at encouraging Disaster Preparedness for floods, landslides and strong winds. It follows Kagabo, a young boy who narrates first-hand what happened when his village was hit by a huge disaster and what they did as a family to reduce the impact when they were hit again.
https://wn.com/Rwanda,_Burundi_A_Big_Storm
Cooked vs. Raw Food Diet: Benefits, When to Choose and More | John Douillard's LifeSpa

Cooked vs. Raw Food Diet: Benefits, When to Choose and More | John Douillard's LifeSpa

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  • Duration: 5:55
  • Updated: 01 Jun 2016
  • views: 6258
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Cooked vs. Raw Food Diet: Benefits, When to Choose and More | John Douillard's LifeSpa Read the associated article: http://lifespa.com/cooked-vs-raw-food-diet-benefits-when-to-choose-and-more Sign up for our free weekly video newsletter: http://lifespa.com/newsletter-signup Like us on Facebook: http://www.facebook.com/dr.douillard Follow @JohnDouillard on Twitter Learn more about Ayurveda: http://lifespa.com/about-lifespa/ayurveda/what-is-ayurveda/ The controversy as to whether a raw food diet or a cooked food diet may continue to rage on as we attempt to prove them mutually exclusive. The reality, according to the science, is that they both are beneficial and our ancestors enjoyed both. The logic that our ancestors only ate raw food has some major flaws, with numerous studies suggesting we have been cooking for almost 2 million years. (1) The notion that we should only eat cooked foods is also not supported by the science. Dental calculi from pre-agricultural societies had evidence of a diverse plant-based diet, as well as cooked foods. (2) It is not surprising that the science agrees that a healthy diet seems to still be some combination of cooked and raw foods. Let’s take broccoli for example: Some studies suggest that raw broccoli is better because heat breaks down the enzyme called myrosinase, which helps break the broccoli down into cancer-fighting and ulcer-reducing sulforaphanes that have elevated broccoli to the superfood status. (3,4) On the other hand, perhaps an even more health-promoting nutrient, Indole-3-carbinol, is processed only when broccoli, cauliflower and cabbage are cooked. Indole 3-carbinol has been shown to stop pre-cancerous cells from becoming malignant. This conflicting broccoli science suggests that you are damned if you cook, and damned if you don’t! (5) In this article, I will attempt to make the case that perhaps the issue is not whether raw vs. cooked veggies deliver more or less nutrients — but rather something more simple and yet more profound… ...read more: http://lifespa.com/cooked-vs-raw-food-diet-benefits-when-to-choose-and-more RELATED ARTICLES: The Fight for Raw Dairy (Eat, Pray, BUGS) -- http://lifespa.com/fight-raw-dairy/ he Raw and the Cooked -- http://lifespa.com/the-raw-and-the-cooked/ Eat Red: Lymph Cleansing Foods -- http://lifespa.com/eat-red-lymph-cleansing-foods/ Is Your Food Emotionally Charged? -- http://lifespa.com/food-emotionally-charged/ Food Frustrations? Eat Fad Free -- http://lifespa.com/food-frustrations-eat-fad-free/ French Foods are Heart Healthy -- http://lifespa.com/french-foods-are-heart-healthy/ 3 Habits of People with Perfect Digestion -- http://lifespa.com/3-habits-of-people-with-perfect-digestion/ Digest Like An 18 Year Old Again -- http://lifespa.com/digest-like-an-18-year-old-again/ Candida Care for Your Ayurvedic Type -- http://lifespa.com/candida-care-ayurvedic-type/ What the Hell Should We Eat Anyway? -- http://lifespa.com/what-the-hell-should-we-eat-anyway/ 5 Keys to a Safe and Effective Home Detox -- http://lifespa.com/5-keys-to-a-safe-and-effective-home-detox/ Healthy Strawberry Milkshake -- http://lifespa.com/healthy-strawberry-milkshake/ June Superfoods -- http://lifespa.com/june-superfoods/ Superfoods For Your Body Type: Spring Edition -- http://lifespa.com/superfoods-for-your-body-type-spring-edition/ 5 Ways to Perfect Digestion with Food -- http://lifespa.com/5-ways-perfect-digestion-food/
https://wn.com/Cooked_Vs._Raw_Food_Diet_Benefits,_When_To_Choose_And_More_|_John_Douillard's_Lifespa
Primal Mind: Nutrition and Mental Health by Nora Gedgaudas

Primal Mind: Nutrition and Mental Health by Nora Gedgaudas

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  • Duration: 56:24
  • Updated: 07 Apr 2013
  • views: 20611
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ABSTRACT: Learn about the myth of "the mind-body connection" and how diet can powerfully impact mental health and cognitive performance, including a discussion of strategies for improving memory and cognitive function at any age using "Primal principles" and how to slow (maybe even reverse) the process of brain aging. We'll also address common issues like chronic anxiety, depression and ADD/ADHD, what modern day mechanisms might be at play and how a Primal diet and certain added nutrients can better address mental, emotional and cognitive issues. Few individuals seem to make the connection between physical and mental health. As long as one is able to find one's self above ground in the morning, get up out of bed and power through a work day it is commonly assumed that one is healthy. Being thin and active in most people's minds is tantamount to good health (or just not being "sick"), even while the same person may also suffer anxiety related issues, depression or have trouble mentally focusing at work or at school. We all see the world through the lens that is our blood sugar (the extent to which one might be dependent on this), our hormones and neurotransmitters and yet forget that it is our diets that must entirely supply the raw nutrients needed for these critically influential physiological catalysts. Mental health issues and cognitive challenges are nearly ubiquitous today. According to the work of respected nutritional pioneers such as Weston Price these same mental and brain health issues were nearly unheard of in many primitive and traditional societies consuming a diet consistent with that of our more distant evolutionary ancestors. Modern research findings offer added understanding and a new layer to ancestral dietary principles that can lead us toward the promise of optimal brain functioning, emotional liberation and the cultivation of a potentially ageless mind. By applying many of these "Paleo" principles today and modifying them to our more modern circumstances we can re-cultivate and improve upon the healthy Primal Mind that is our birthright and the key to our future as a species. SLIDES: http://www.slideshare.net/ancestralhealth/ahs-slidesnora-gedgaudas REVIEW: http://www.primalbody-primalmind.com/?p=1639
https://wn.com/Primal_Mind_Nutrition_And_Mental_Health_By_Nora_Gedgaudas
Plant-strong & healthy living: Rip Esselstyn at TEDxFremont

Plant-strong & healthy living: Rip Esselstyn at TEDxFremont

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  • Duration: 17:59
  • Updated: 05 Dec 2012
  • views: 1125968
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www.tedxfremont.com Rip Esselstyn, a former firefighter and author of The Engine 2 Diet, advocates a plant-strong diet to combat chronic diseases. Esselstyn inspired his fellow firefighting crew at the Austin Engine 2 station to follow a plant-based diet and dramatically heal their health. In 2012, Engine 2 and Whole Foods Market unveiled the Engine 2 food line. www.engine2diet.com About TEDx, x = independently organized event In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)
https://wn.com/Plant_Strong_Healthy_Living_Rip_Esselstyn_At_Tedxfremont
The Illuminati & Hip-Hop: A Conversation With Prodigy

The Illuminati & Hip-Hop: A Conversation With Prodigy

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  • Duration: 7:14
  • Updated: 01 Feb 2017
  • views: 460271
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Hip-hop has a long-standing fascination with the Illuminati. The secret society, which was founded in the late 1700s, has been referenced on tracks from Jay Z, Kanye West, Rick Ross, Kendrick Lamar, Drake, and even pop artists like Madonna and Beyoncé over the years. However, it was Mobb Deep’s Prodigy who originally started music’s Illuminati craze with his line on on LL Cool J’s 1995I Shot Ya (Remix).” Genius reached out to learn more, so Prodigy invited us to the Illuminati Ball House at a secret estate one hour outside of New York City. Read more on Genius: https://genius.com/a/the-illuminati-hip-hop-a-conversation-with-prodigy Subscribe to Genius: http://bit.ly/2cNV6nz Genius on Twitter: https://twitter.com/Genius Genius on Instagram: http://instagram.com/genius Genius on Facebook: https://facebook.com/Geniusdotcom http://genius.com
https://wn.com/The_Illuminati_Hip_Hop_A_Conversation_With_Prodigy
Obesity Paradox and Reverse Epidemiology: The Role of Nutritional Status

Obesity Paradox and Reverse Epidemiology: The Role of Nutritional Status

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  • Duration: 56:57
  • Updated: 09 Apr 2013
  • views: 891
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Recorded on April 8, 2013. For more information and access to courses, lectures, and teaching material, please visit the official UC Irvine OpenCourseWare website at: http://ocw.uci.edu
https://wn.com/Obesity_Paradox_And_Reverse_Epidemiology_The_Role_Of_Nutritional_Status
Understanding Protein - A Look at the Nutritional Psychology of Protein with Marc David

Understanding Protein - A Look at the Nutritional Psychology of Protein with Marc David

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  • Duration: 7:31
  • Updated: 29 Jan 2015
  • views: 6615
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Read the full transcript here: http://psychologyofeating.com/the-nutritional-psychology-of-protein-video-marc Our views on the role of protein in a healthy diet have changed dramatically since the days of hunter-gatherers working together to trap large mammals so that human communities could survive. These days, our attitudes toward protein vary wildly across cultures, generations, nutritional belief systems, and many other factors. Never before in human history has there been such impassioned and fruitful debate about the relative merits of animal vs. plant proteins, high- vs. low-protein diets, red meat vs. chicken vs. fish vs. tofu … and so much more. Amidst all of this controversy, how can we figure out what is the right type and balance of protein for us as individual eaters? Thankfully, we all have access to the ancient wisdom of our own bodies and the insights that can be gained when we approach our diets with a spirit of exploration. In this refreshing new video from #IPEtv, Marc David, founder of the Institute for the Psychology of Eating, shares some great insights from the field of eating psychology that can help us make peace with protein. Want a sneak peek? Read part of the transcript below: Greetings friends, this is Marc David, founder of the Institute for the Psychology of Eating. Today’s Topic: The Nutritional Psychology of Protein What does that even mean? The Nutritional Psychology of Protein? I’m going to discuss and explore the different ways that the human mind thinks about protein. Meaning, what does it represent to people, what is the symbolism, the underlying beliefs, and the hidden associations that we make. In addition, I’m going to give you some ideas of the nutritional energetics of protein – meaning how this macronutrient impacts us on the level of energy psychology. So here goes: If you look around at the nutrition landscape, there are lots of systems that are high protein. There are all kinds of beliefs about how much protein people need for health – what percentage of the diet, or how many grams per body weight. Lots of wonderful controversy exists about protein, as some experts say that we need animal protein, other experts champion vegetarian sources of protein, while other scientists say that protein is protein and it doesn’t matter where it comes from. People can become extremely passionate about the topic of protein needs. It’s a topic in the nutrition world that creates some fantastic differences in opinions. What I would like to suggest is that the way we see protein, and what we believe about it, is closely tied in to how we see the world, and see life. First, on a level of nutritional energetics: Protein creates a sense of grounding. It roots us. It makes us more earthy, earthbound, dense, protected, secure, strong, and even confident. Protein is the very substance of our muscle. And it is our musculature that indeed is our armor, our protection, and our strength in the world. Many people, whether they realize it or not, make the unconscious association between protein in our food, and muscle on the body. Often times, for this symbolic reason, protein is associated with men, with the masculine polarity in us, with our desire for more power and strength. Protein is for the strong. Protein is for helping us survive on a tough planet. In evolutionary history, for our early hunter-gatherers, their main source of protein was animals. Hunting. Stalking. Killing. Working collectively to capture animals. Protein, for this reason, has a very ancient and primal meaning in our genetic and cellular memory. Protein meant we were successful hunters. The best at physical feats. In this regard, think of all the protein products aimed at weight lifters and athletes. Now contrast this to our development into more agrarian and farming societies. When protein sources started including plants, there’s a more gentle nature to tilling the land. It requires more time. More forethought. More planning. More nuances in terms of working with the sun, seasons, water, fertilizer, harvesting, preparing, and so much more. So, for the vegetarian mindset, protein from vegetable sources is more humane. It’s more thoughtful. It’s less aggressive. It’s seen as cleaner. As more gentle. More considerate. That’s why energetically, animal sources of protein will literally contain the archetypal energies of that animal. And it’s also why energetically, vegetarian sources of protein will literally contain the archetypal energies of those plants. Read the rest of the transcript on our site here:http://psychologyofeating.com/the-nutritional-psychology-of-protein-video-marc/
https://wn.com/Understanding_Protein_A_Look_At_The_Nutritional_Psychology_Of_Protein_With_Marc_David
Émile Durkheim on Suicide & Society: Crash Course Sociology #5

Émile Durkheim on Suicide & Society: Crash Course Sociology #5

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  • Duration: 9:37
  • Updated: 10 Apr 2017
  • views: 305447
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Now that we’ve talked a little bit about how sociology works, it’s time to start exploring some of the ideas of the discipline’s founders. First up: Émile Durkheim. We’ll explain the concept of social facts and how Durkheim framed sociology as a science. We’ll introduce the idea of common consciousness and how Durkheim believed it binds society together. We’ll also talk about Durkheim’s studies on suicide and how he applied his concepts to a specific social problem. Crash Course is made with Adobe Creative Cloud. Get a free trial here: https://www.adobe.com/creativecloud.html *** Crash Course is on Patreon! You can support us directly by signing up at http://www.patreon.com/crashcourse Thanks to the following Patrons for their generous monthly contributions that help keep Crash Course free for everyone forever: Mark, Les Aker, Bob Kunz, William McGraw, Jeffrey Thompson, Ruth Perez, Jason A Saslow, Eric Prestemon, Malcolm Callis, Steve Marshall, Advait Shinde, Rachel Bright, Ian Dundore, Tim Curwick, Ken Penttinen, Dominic Dos Santos, Caleb Weeks, Kathrin Janßen, Nathan Taylor, Yana Leonor, Andrei Krishkevich, Brian Thomas Gossett, Chris Peters, Kathy & Tim Philip, Mayumi Maeda, Eric Kitchen, SR Foxley, Justin Zingsheim, Andrea Bareis, Moritz Schmidt, Bader AlGhamdi, Jessica Wode, Daniel Baulig, Jirat -- Want to find Crash Course elsewhere on the internet? Facebook - http://www.facebook.com/YouTubeCrashCourse Twitter - http://www.twitter.com/TheCrashCourse Tumblr - http://thecrashcourse.tumblr.com Support Crash Course on Patreon: http://patreon.com/crashcourse CC Kids: http://www.youtube.com/crashcoursekids
https://wn.com/Émile_Durkheim_On_Suicide_Society_Crash_Course_Sociology_5
Joe Rogan on Cultures, Psychedelics, Ancient Societies, Chris Christie & Resistence - JRE #810

Joe Rogan on Cultures, Psychedelics, Ancient Societies, Chris Christie & Resistence - JRE #810

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  • Duration: 15:47
  • Updated: 26 Jul 2016
  • views: 41119
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This video was taken from Joe Rogan's Podcast Experience #809 - Aubrey Marcus : https://www.youtube.com/watch?v=5kedW7tX2zY Remember, I'M JUST A FAN that loves this podcast. The REAL JOE ROGAN, you can find it here : https://www.youtube.com/user/PowerfulJRE. If you are from US, you can support my channel by bookmarking this Amazon link (https://www.amazon.com//ref=as_li_ss_tl?ie=UTF8&linkCode=ll2&tag=king098-20&linkId=8cbc5b21b3e28e185c5f4bc5a7de2e33) and using it every time you shop on Amazon. Thank you! You can also support my channel by bookmarking this link (http://www.shareasale.com/r.cfm?u=1380836&b=96518&m=14282&afftrack=&urllink=www%2Emmawarehouse%2Ecom%2F) and using it every time you shop on MMA Warehouse. Thank you! If you are from UK, you can support my channel by bookmarking this Amazon link (https://www.amazon.co.uk//ref=as_li_ss_tl?ie=UTF8&linkCode=ll2&tag=kijoro-21&linkId=e01957903b5d3cd0a7c32602f985a3b8) and using it every time you shop on Amazon. Thank you! If you are from Canada, you can support my channel by bookmarking this Amazon link (https://www.amazon.ca//ref=as_li_ss_tl?ie=UTF8&linkCode=ll2&tag=kijoro-20&linkId=44ca36662d281109465c9d10aad77044) and using it every time you shop on Amazon. Thank you! Boxing Training Gloves - http://shrsl.com/?f3oe Boxing Competition Gloves - http://shrsl.com/?f3of MMA Gloves - http://shrsl.com/?f3og Onnit Products - http://amzn.to/2ghh0Qg Under Armour Men's Clothes - http://amzn.to/2gfOGhz RDX Boxing Gloves - http://amzn.to/2gFB42A Venum Bundles - http://amzn.to/2gfQJ57 Hayabusa Training Equipment - http://amzn.to/2gxsT7E UFC Equipment - http://amzn.to/2gfPnap Fighter Wears - http://shrsl.com/?f3os Fighter Shirts - http://shrsl.com/?f3pc Jerseys & Tanks - http://shrsl.com/?f3pk Hoodies & Sweatshirts - http://shrsl.com/?f3pp Nike Men's Shoes - http://amzn.to/2gFAW2U Get a Free Ride with Uber : https://goo.gl/RC2Kev Adidas Jackets - http://amzn.to/2gxxeHB Audible Free Trial - http://amzn.to/2fl0Unr Create your Own Website : https://goo.gl/rBdMfT Adidas Shirts - http://amzn.to/2gFGF8Q Puma Shoes - http://amzn.to/2gfRvPo King Joe Rogan Store - http://kit.com/KingJoeRogan Check out my Facebook Page : https://www.facebook.com/KingJoeRogan/ . Please leave a like and share it to everyone. Thank you! Support Joe Rogan by following him on : Joe Rogan's YouTube: https://www.youtube.com/user/PowerfulJRE Joe Rogan's Podcast: https://itunes.apple.com/us/podcast/t... Joe Rogan's Twitter: https://twitter.com/joerogan Joe Rogan's Website: http://joerogan.net Joe Rogan's Instagram: https://www.instagram.com/joerogan Joe Rogan's Facebook: https://www.facebook.com/JOEROGAN Subscribe for more videos : https://www.youtube.com/channel/UCqsCcxfVQ_Mztt8IXKd6-NQ Thank you for watching and have a nice day!
https://wn.com/Joe_Rogan_On_Cultures,_Psychedelics,_Ancient_Societies,_Chris_Christie_Resistence_Jre_810
Michael Pollan on Food

Michael Pollan on Food

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  • Duration: 1:21:02
  • Updated: 31 Jul 2013
  • views: 19443
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INTERVIEW @THE SCHOOL OF LIFE: Michael Pollan is one of the world's most respected food writers, and a strident critic of processed food, unsustainable consumption and the 'nutrition' industry. If you like our films take a look at our shop (we ship worldwide): http://www.theschooloflife.com/shop/all/
https://wn.com/Michael_Pollan_On_Food
Don't Believe in the Flat Earth Theory? This might change your mind - Flat Earth Society

Don't Believe in the Flat Earth Theory? This might change your mind - Flat Earth Society

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  • Duration: 2:04:23
  • Updated: 09 Jun 2016
  • views: 525157
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Don't Believe in the Flat Earth Theory? This might change your mind - Flat Earth Society Presented By ThehippieModerne Follow TheHIPPIEMODERNE Online Magazine http://flip.it/3ul_jk Clothes Delivered To Your Doorstep. New Hand-Picked Gear Every Month http://bit.ly/HALF-OFF-Customized-Clothing http://price-slasher.com http://bit.ly/GirlsonBikes (Carpet Cleaning el Paso) http://j.mp/CarpetCleaningDiscount (Discount Sports Nutrition) http://www.victorybrands.ca (Bars In El Paso) http://www.brewsportspub.com (Baseball Training El Paso) http://www.3dathletics.net (Crystal Healing Jewelry) http://www.aaaagem.com At THEhippieMODERNE we like to address all theories and ideas. It doesnt necessarily mean we believe the information presented, its more of a way to explore the many different possibiltes in our world. Believer or not, we invite you to watch all of our videos with an open mind and see how the presented info makes you feel. Hate it or Love it Let us Know! Thanks for Watching! #FlatEarthTheory The flat Earth model is a archaic origination of the Earth's shape as a plane or plate. Numerous antiquated societies subscribe to a flat Earth cosmography, including Greece until the established period, the Bronze Age and Iron Age human advancements of the Near East until the Hellenistic period, India until the Gupta period (early hundreds of years AD), and China until the seventeenth century. That worldview was likewise ordinarily held in the native societies of the Americas, and the idea of a level Earth domed by the atmosphere fit as a fiddle of an upset dish was regular in pre-investigative social orders ♦Rate, Share, SUBSCRIBE - https://www.youtube.com/channel/UCAZv0qIWREWR43XWntyKDNA?sub_confirmation=1 FB - https://www.facebook.com/TheHippieModerne G+ - https://www.google.com/+Thehippiemoderne YT - http://www.youtube.com/user/Thehippiemoderne #THEhippieMODERNE KEYWORDS: Earth (Planet),Flat Earth Society (Organization),flat earth myth,myth,earth shape,michael stevens,gravity,columbus,Geography (Field Of Study),science,learning,alternate theories,philosophy,knowledge,Crossword (Literature Subject),Astronomy (Field Of Study),Truth,is the earth flat,or round,theory,flat earth,flat earth theory,flat earth theory debunked,flat earth theory 2016
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Serve Up Bone Strength - preventing osteoporosis through nutrition

Serve Up Bone Strength - preventing osteoporosis through nutrition

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  • Duration: 0:41
  • Updated: 13 Aug 2015
  • views: 4637
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Getting the right nutrients to build and strengthen your bones may be easier than you think! Dairy is a key source of calcium and protein. Fish is a great source of protein and vitamin D. Some fruits and vegetables contain calcium and other bone-healthy nutrients. Love Your Bones, Serve Up Bone Strength - for 2015 World Osteoporosis Day
https://wn.com/Serve_Up_Bone_Strength_Preventing_Osteoporosis_Through_Nutrition