• Federation of European Nutrition Societies - Wikipedia Article Audio

    This is an audio version of a Wikipedia article created for the benefit of those who have vision problems or problem reading at night. This Wikipedia article audio was created under Creative Commons Attribution-ShareAlike. To view the original article, go to https://en.wikipedia.org/wiki/[AUDIO_TITLE].

    published: 18 Apr 2018
  • Hunter-gatherers, Human Diet, and Our Capacity for Cooperation | Alyssa Crittenden | TEDxUNLV

    Humans are unique in many ways. Anthropologist Alyssa Crittenden believes that it is the evolutionary links between nutrition, reproduction, and our amazing capacity for cooperation that truly make us human. Here, she chronicles her time living among one of the world's few remaining hunting and gathering populations, the Hadza of Tanzania, exploring the intersection of diet and childrearing. Alyssa Crittenden is an anthropologist and is currently the Lincy Assistant Professor of Anthropology at the University of Nevada, Las Vegas. In order to answer some of the burning questions about what makes the human species unique, she studies the links between nutrition, growth and development, family formation, and child rearing in small-scale societies. For over ten years, she has worked among th...

    published: 10 Nov 2016
  • The surprisingly dramatic role of nutrition in mental health | Julia Rucklidge | TEDxChristchurch

    This talk was given at a local TEDx event, produced independently of the TED Conferences. In this critically important talk, clinical psychologist Julia Rucklidge explores a range of scientific research, including her own, showing the significant role played by nutrition in mental health or illness. Julia J Rucklidge, PhD is a Professor of Clinical Psychology in the Department of Psychology at the University of Canterbury, Christchurch, New Zealand. Originally from Toronto, she did her training in neurobiology (McGill) and Clinical Psychology (University of Calgary). Her interests in nutrition and mental illness grew out of her own research showing poor outcomes for children with significant psychiatric illness despite receiving conventional treatments for their conditions. For the last ...

    published: 10 Nov 2014
  • The Okinawa Diet: Living to 100

    What would happen if you centered your diet around vegetables, the most nutrient-dense food group? Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free recipe from his new HOW NOT TO DIE COOKBOOK. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) Yes, there are purple sweet potatoes—yum! Why do those eating plant-based diets live longer, though? There are all sorts of mechanisms I find fascinating: • Methionine Restriction as a Life Extension Strategy (http://nutritionfacts.org/video/methionine-restriction-as-a-life-extension-strategy/) • Why Do We Age? (http://nutritionfacts.org/video/why-do-we-age/) • Caloric Restrictio...

    published: 02 Oct 2015
  • What Did Prehistoric Humans Actually Eat?

    Ancient humans existed thousands of years ago, and they were very different than humans today! What did they eat? Read More: Early hominids ate just about everything http://phys.org/news/2015-02-early-hominids-ate.html "Reconstructions of human evolution are prone to simple, overly-tidy scenarios. Our ancestors, for example, stood on two legs to look over tall grass, or began to speak because, well, they finally had something to say." Diet likely changed game for some hominids 3.5 million years ago, says CU-Boulder study http://www.colorado.edu/news/releases/2013/06/03/diet-likely-changed-game-some-hominids-35-million-years-ago-says-cu-boulder "A new look at the diets of ancient African hominids shows a 'game changer' occurred about 3.5 million years ago when some members added ...

    published: 19 Feb 2015
  • A Healthy Society: Ryan Meili at TEDxRegina

    Ryan Meili is a family doctor with a focus on social responsibility from Saskatoon, Saskatchewan. In this TEDxRegina talk, Ryan makes the case for our social agenda to be driven by the determinants of health. This talk was filmed May 16, 2012 in Regina, Saskatchewan, Canada. In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)

    published: 19 Jun 2012
  • Why nations fail | James Robinson | TEDxAcademy

    This talk was given at a local TEDx event, produced independently of the TED Conferences. Why do some states enjoy wealth, security, health and nutrition while others face poverty, unemployment, lack of health care and safety? James Robinson is a political scientist and economist. Professor Robinson teaches Economics, History and Government at Harvard University. His main research interests lie in the study of the economies of developing countries. He travels a lot in Latin America and Africa and spends his summers teaching at the University of Bogota. In 2012, he was elected Fellow of the American Academy of Arts and Sciences. In 2007, James Robinson and Daron Acemoglu coauthored the book “Economic Origins of Dictatorship and Democracy”. The book was considered the best book relea...

    published: 07 Oct 2014
  • Rwanda, Burundi - A story about nutrition

    The story is set in a mix of rural Rwanda and Burundi, it follows a mother’s narration of her children Kanyange and Kagabo going through varying levels of malnutrition. The story is meant to create awareness on the symptoms, treatment and the elements of a balanced diet.

    published: 12 May 2015
  • Diet, Health and the Wisdom of Crowds

    This is a speech I gave at Springfield College in Massachusetts, describing how the dietary wisdom of crowds was replaced by advice from the so-called experts, which is now being replaced again by the wisdom of crowds. I don't have time to monitor YouTube comments, so comments are disabled. If you want to comment, please do so on the Fat Head blog entry where I posted the speech: http://www.fathead-movie.com/index.php/2013/12/17/speech-diet-health-and-the-wisdom-of-crowds/

    published: 18 Dec 2013
  • "Case Study: Enteral Nutrition" by Nancy Braudis, RN for OPENPediatrics

    Please visit: www.openpediatrics.org OPENPediatrics™ is an interactive digital learning platform for healthcare clinicians sponsored by Boston Children's Hospital and in collaboration with the World Federation of Pediatric Intensive and Critical Care Societies. It is designed to promote the exchange of knowledge between healthcare providers around the world caring for critically ill children in all resource settings. The content includes internationally recognized experts teaching the full range of topics on the care of critically ill children. All content is peer-reviewed and open access-and thus at no expense to the user. For further information on how to enroll, please email: openpediatrics@childrens.harvard.edu Please note: OPENPediatrics does not support nor control any related vi...

    published: 17 Feb 2016
  • Download Emerging Societies Coexistence of Childhood Malnutrition and Obesity 63rd Nestl Nutrition

    published: 15 Nov 2016
  • Primal Mind: Nutrition and Mental Health by Nora Gedgaudas

    ABSTRACT: Learn about the myth of "the mind-body connection" and how diet can powerfully impact mental health and cognitive performance, including a discussion of strategies for improving memory and cognitive function at any age using "Primal principles" and how to slow (maybe even reverse) the process of brain aging. We'll also address common issues like chronic anxiety, depression and ADD/ADHD, what modern day mechanisms might be at play and how a Primal diet and certain added nutrients can better address mental, emotional and cognitive issues. Few individuals seem to make the connection between physical and mental health. As long as one is able to find one's self above ground in the morning, get up out of bed and power through a work day it is commonly assumed that one is healthy. Being...

    published: 07 Apr 2013
  • Émile Durkheim on Suicide & Society: Crash Course Sociology #5

    Now that we’ve talked a little bit about how sociology works, it’s time to start exploring some of the ideas of the discipline’s founders. First up: Émile Durkheim. We’ll explain the concept of social facts and how Durkheim framed sociology as a science. We’ll introduce the idea of common consciousness and how Durkheim believed it binds society together. We’ll also talk about Durkheim’s studies on suicide and how he applied his concepts to a specific social problem. Crash Course is made with Adobe Creative Cloud. Get a free trial here: https://www.adobe.com/creativecloud.html *** Crash Course is on Patreon! You can support us directly by signing up at http://www.patreon.com/crashcourse Thanks to the following Patrons for their generous monthly contributions that help keep Crash Course ...

    published: 10 Apr 2017
  • Paleofantasy: What Evolution Really Tells Us about Sex, Diet, and How We Live

    Lecture by Marlene Zuk, Professor of Ecology, Evolution and Behavior, University of Minnesota. From the Stone Age diet plan to Paleo workouts, our culture is rife with pseudo-scientific fads based on a time when we supposedly were more "in sync" with nature. Marlene Zuk dismantles this nostalgia and argues that evolution yields neither perfection nor a final product. Part of the Evolution Matters series, supported by a generous gift from Drs. Herman and Joan Suit.

    published: 15 Oct 2014
  • Empowering Grandmothers to improve nutrition: World Vision Mamanieva Project in Sierra Leone

    Published on Nov 16, 2016 (Long Version, no graphs) A social innovation of engaging grandmothers for improved nutrition of mothers and children. http://wvi.org/nutrition/grandmother-... Grandmothers play a critical role in family and community life in societies all around the world, especially in caring for young children and advising and educating younger women on all aspects of family well-being. Empowering grandmothers; enhancing communication between grandmothers, younger women and men; and strengthening the role of grandmother groups can also contribute to increased understanding and social cohesion within families and communities, as well as improved family and community health and well-being. World Vision's partners include The Grandmother Project and Emory University.

    published: 23 Nov 2016
  • Edmond Dounias on “wild nutrition” and the role of cultural diversity in food systems

    http://www.fao.org/forestry/en/ Edmond Dounias from the French National Research Institute for Sustainable Development (IRD) shares insights on the management of wild food resources by modern-day foraging societies. Dounias explains the role of cultural diversity in dietary regimes and food habits, and the limits of the wild/domesticated dichotomy. Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN Follow #UNFAO on social media! * Facebook - https://www.facebook.com/UNFAO * Google+ - https://plus.google.com/+UNFAO * Instagram - https://instagram.com/unfao/ * LinkedIn - https://www.linkedin.com/company/fao * Twitter - http://www.twitter.com/faoknowledge © FAO: http://www.fao.org

    published: 30 May 2017
  • CARTA: The Evolution of Human Nutrition -- Richard Wrangham: Fire Starch Meat and Honey

    (Visit: http://www.uctv.tv/) Unlike all other free-living animals, human populations need to eat much of their food cooked. We now know that cooking causes starch and meat to provide much extra energy; that cooked food saves so much eating time that it makes dedicated hunting possible; and that honey-eating by African hunter-gatherers offers a remarkable clue that the control of fire is an ancient habit. From an evolutionary perspective, Richard Wrangham (Harvard Univ) contends that the special feature of the human diet is not so much its ingredients, as how we prepare them. Series: "CARTA - Center for Academic Research and Training in Anthropogeny" [Science] [Show ID: 24839]

    published: 21 Mar 2013
  • The Vegetarian Myth Debunked Forever

    A look at Lierre Keith's claims against veganism and the validity of her anti-vegan bible 'The Vegetarian Myth.' - Links and Sources - https://www.patreon.com/micthevegan https://www.facebook.com/micthevegan https://www.instagram.com/micthevegan - @micthevegan https://plantspace.org TIY Tiny House Channel: https://www.youtube.com/channel/UCYhthOBh4_459pAge62at8g My Back Pain and Clogged Arteries Videos: https://www.youtube.com/watch?v=JepHGvL00LI https://www.youtube.com/watch?v=98wYATDljOM My Herbivore Videos: https://www.youtube.com/watch?v=XmXynDLkbXY https://www.youtube.com/watch?v=vQyQS3d86BA My Starch Grew Our Brains Video: https://www.youtube.com/watch?v=cgmfRUwqGy4 PaleoHacks Lierre Interview: https://www.youtube.com/watch?v=uFm2QLLuh6I&spfreload=10 PeakMoment Lierre Interview:...

    published: 28 Oct 2017
  • Eating Disorder Nutrition.mov

    BC Mental Health & Addictions Services

    published: 03 Feb 2012
  • Applied Sport & Exercise Nutrition

    Applied Sport and Exercise Nutrition at Oxford Brookes focuses on the role of nutrition in the optimisation of health and physical performance.http://www.brookes.ac.uk/postgraduate/courses/asen Don' forget to follow the Department on Facebook & Twitter. https://www.facebook.com/brookes.shs https://twitter.com/obu_shs

    published: 23 Oct 2014
  • The politics of food: who influences what we eat? | Phillip Baker | TEDxCanberra

    Australians are getting fatter. What influences our food choices? How does our food system support or undermine our health? And what can we do about it? In this informative and engaging talk, Dr Phillip Baker examines some of the less obvious influences on what we eat and why, and asks what role regulation can legitimately play in addressing some of the problems in our food system. Phil­lip is a Research Fel­low at the School of Reg­u­la­tion and Global Gov­ernance, at the Aus­tralian National Uni­vers­ity in Can­berra. His research focuses on under­stand­ing the polit­ics of food, nutri­tion and pub­lic health. This work brings key ques­tions into play, such as: who has the power to shape our food choices as indi­vidu­als, fam­il­ies, com­munit­ies and soci­et­ies? Is food choice a ...

    published: 22 Nov 2016
  • Cooked vs. Raw Food Diet: Benefits, When to Choose and More | John Douillard's LifeSpa

    Cooked vs. Raw Food Diet: Benefits, When to Choose and More | John Douillard's LifeSpa Read the associated article: http://lifespa.com/cooked-vs-raw-food-diet-benefits-when-to-choose-and-more Sign up for our free weekly video newsletter: http://lifespa.com/newsletter-signup Like us on Facebook: http://www.facebook.com/dr.douillard Follow @JohnDouillard on Twitter Learn more about Ayurveda: http://lifespa.com/about-lifespa/ayurveda/what-is-ayurveda/ The controversy as to whether a raw food diet or a cooked food diet may continue to rage on as we attempt to prove them mutually exclusive. The reality, according to the science, is that they both are beneficial and our ancestors enjoyed both. The logic that our ancestors only ate raw food has some major flaws, with numerous studies suggestin...

    published: 01 Jun 2016
  • The Society Trap | Welcome To The Rat Race

    Check out my Free Ebook ►http://bit.ly/RealizedEbook Societal Trap Let's paint a picture, You are born in some hospital, in some foreign land to parents you didn’t choose. You are given a name, one you didn’t choose. These parents pass on their values, beliefs and religion, the ones they got from their parents when they too didn’t choose. You are sent of to go to school to learn things you didn’t choose. Welcome to the first step of the society trap, we have a new inductee lets give them a clap Sit down quietly and listen intently, remember to put your hand up in elementary. Walk in a single line under the teachers order, discipline is essential specially to defend the border. You are taught about Pythagoras and Shakespeare but not your human rights The essential knowledge is ne...

    published: 22 Feb 2018
  • Dean Ornish: Healing through diet

    http://www.ted.com Dean Ornish talks about simple, low-tech and low-cost ways to take advantage of the body's natural desire to heal itself.

    published: 20 Oct 2008
developed with YouTube
Federation of European Nutrition Societies - Wikipedia Article Audio
1:42

Federation of European Nutrition Societies - Wikipedia Article Audio

  • Order:
  • Duration: 1:42
  • Updated: 18 Apr 2018
  • views: 0
videos
This is an audio version of a Wikipedia article created for the benefit of those who have vision problems or problem reading at night. This Wikipedia article audio was created under Creative Commons Attribution-ShareAlike. To view the original article, go to https://en.wikipedia.org/wiki/[AUDIO_TITLE].
https://wn.com/Federation_Of_European_Nutrition_Societies_Wikipedia_Article_Audio
Hunter-gatherers, Human Diet, and Our Capacity for Cooperation | Alyssa Crittenden | TEDxUNLV
13:36

Hunter-gatherers, Human Diet, and Our Capacity for Cooperation | Alyssa Crittenden | TEDxUNLV

  • Order:
  • Duration: 13:36
  • Updated: 10 Nov 2016
  • views: 4980
videos
Humans are unique in many ways. Anthropologist Alyssa Crittenden believes that it is the evolutionary links between nutrition, reproduction, and our amazing capacity for cooperation that truly make us human. Here, she chronicles her time living among one of the world's few remaining hunting and gathering populations, the Hadza of Tanzania, exploring the intersection of diet and childrearing. Alyssa Crittenden is an anthropologist and is currently the Lincy Assistant Professor of Anthropology at the University of Nevada, Las Vegas. In order to answer some of the burning questions about what makes the human species unique, she studies the links between nutrition, growth and development, family formation, and child rearing in small-scale societies. For over ten years, she has worked among the Hadza foragers of Tanzania, researching topics such as diet composition, the gut microbiome, women's reproduction, childhood, and parenting strategies among hunters and gatherers. A strong advocate for science education for the public, she has appeared on National Public Radio, television programs, and documentaries and gives talks to museums and middle school and high school science students. Her work is published in top-tier academic journals and has been highlighted in popular outlets, such as The Smithsonian, National Geographic, the BBC, and Psychology Today. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx
https://wn.com/Hunter_Gatherers,_Human_Diet,_And_Our_Capacity_For_Cooperation_|_Alyssa_Crittenden_|_Tedxunlv
The surprisingly dramatic role of nutrition in mental health | Julia Rucklidge | TEDxChristchurch
17:43

The surprisingly dramatic role of nutrition in mental health | Julia Rucklidge | TEDxChristchurch

  • Order:
  • Duration: 17:43
  • Updated: 10 Nov 2014
  • views: 847168
videos
This talk was given at a local TEDx event, produced independently of the TED Conferences. In this critically important talk, clinical psychologist Julia Rucklidge explores a range of scientific research, including her own, showing the significant role played by nutrition in mental health or illness. Julia J Rucklidge, PhD is a Professor of Clinical Psychology in the Department of Psychology at the University of Canterbury, Christchurch, New Zealand. Originally from Toronto, she did her training in neurobiology (McGill) and Clinical Psychology (University of Calgary). Her interests in nutrition and mental illness grew out of her own research showing poor outcomes for children with significant psychiatric illness despite receiving conventional treatments for their conditions. For the last 6 years, she has been investigating the role of micronutrients in the expression of mental illness, specifically ADHD, Bipolar Disorder, anxiety and more recently, stress and PTSD associated with the Canterbury earthquakes. About TEDx, x = independently organized event In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)
https://wn.com/The_Surprisingly_Dramatic_Role_Of_Nutrition_In_Mental_Health_|_Julia_Rucklidge_|_Tedxchristchurch
The Okinawa Diet: Living to 100
5:06

The Okinawa Diet: Living to 100

  • Order:
  • Duration: 5:06
  • Updated: 02 Oct 2015
  • views: 222763
videos
What would happen if you centered your diet around vegetables, the most nutrient-dense food group? Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free recipe from his new HOW NOT TO DIE COOKBOOK. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) Yes, there are purple sweet potatoes—yum! Why do those eating plant-based diets live longer, though? There are all sorts of mechanisms I find fascinating: • Methionine Restriction as a Life Extension Strategy (http://nutritionfacts.org/video/methionine-restriction-as-a-life-extension-strategy/) • Why Do We Age? (http://nutritionfacts.org/video/why-do-we-age/) • Caloric Restriction vs. Animal Protein Restriction (http://nutritionfacts.org/video/caloric-restriction-vs-animal-protein-restriction/) • Turning the Clock Back 14 Years (http://nutritionfacts.org/video/turning-the-clock-back-14-years/) • Longer Life Within Walking Distance (http://nutritionfacts.org/video/longer-life-within-walking-distance/) • Prevent Cancer From Going on TOR (http://www.nutritionfacts.org/video/prevent-cancer-from-going-on-TOR/) • Does Meditation Affect Cellular Aging? (http://www.nutritionfacts.org/video/does-meditation-affect-cellular-aging/) • Telomeres: Cap It All Off with Diet (http://nutritionfacts.org/video/telomeres-cap-it-all-off-with-diet/) • Nuts May Help Prevent Death (http://nutritionfacts.org/video/nuts-may-help-prevent-death) • Increased Lifespan from Beans (http://nutritionfacts.org/video/increased-lifespan-from-beans/) • Fruits and Longevity: How Many Minutes per Mouthful? (http://nutritionfacts.org/video/fruits-veggies-and-longevity-how-many-minutes-per-mouthful/) Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/the-okinawa-diet-living-to-100 and he'll try to answer it! http://www.NutritionFacts.org • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Podcast: http://nutritionfacts.org/audio/ • Subscribe: http://http://nutritionfacts.org/subscribe/ • Donate: http://www.NutritionFacts.org/donate
https://wn.com/The_Okinawa_Diet_Living_To_100
What Did Prehistoric Humans Actually Eat?
3:10

What Did Prehistoric Humans Actually Eat?

  • Order:
  • Duration: 3:10
  • Updated: 19 Feb 2015
  • views: 195686
videos
Ancient humans existed thousands of years ago, and they were very different than humans today! What did they eat? Read More: Early hominids ate just about everything http://phys.org/news/2015-02-early-hominids-ate.html "Reconstructions of human evolution are prone to simple, overly-tidy scenarios. Our ancestors, for example, stood on two legs to look over tall grass, or began to speak because, well, they finally had something to say." Diet likely changed game for some hominids 3.5 million years ago, says CU-Boulder study http://www.colorado.edu/news/releases/2013/06/03/diet-likely-changed-game-some-hominids-35-million-years-ago-says-cu-boulder "A new look at the diets of ancient African hominids shows a 'game changer' occurred about 3.5 million years ago when some members added grasses or sedges to their menus, according to a new study led by the University of Colorado Boulder." Early Human Diets http://www.calacademy.org/explore-science/early-human-diets "The old saying 'You are what you eat' takes on new significance in the most comprehensive analysis to date of early human teeth from Africa." "Evolving to Eat Mush": How Meat Changed Our Bodies http://news.nationalgeographic.com/news/2005/02/0218_050218_human_diet.html "Meat-eating has impacted the evolution of the human body, scientists reported today at the American Association for the Advancement of Science's annual meeting in Washington, D.C." ____________________ DNews is dedicated to satisfying your curiosity and to bringing you mind-bending stories & perspectives you won't find anywhere else! New videos twice daily. Watch More DNews on TestTube http://testtube.com/dnews Subscribe now! http://www.youtube.com/subscription_center?add_user=dnewschannel DNews on Twitter http://twitter.com/dnews Trace Dominguez on Twitter https://twitter.com/tracedominguez Julia Wilde on Twitter https://twitter.com/julia_sci DNews on Facebook https://facebook.com/DiscoveryNews DNews on Google+ http://gplus.to/dnews Discovery News http://discoverynews.com Download the TestTube App: http://testu.be/1ndmmMq
https://wn.com/What_Did_Prehistoric_Humans_Actually_Eat
A Healthy Society: Ryan Meili at TEDxRegina
12:43

A Healthy Society: Ryan Meili at TEDxRegina

  • Order:
  • Duration: 12:43
  • Updated: 19 Jun 2012
  • views: 10720
videos
Ryan Meili is a family doctor with a focus on social responsibility from Saskatoon, Saskatchewan. In this TEDxRegina talk, Ryan makes the case for our social agenda to be driven by the determinants of health. This talk was filmed May 16, 2012 in Regina, Saskatchewan, Canada. In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)
https://wn.com/A_Healthy_Society_Ryan_Meili_At_Tedxregina
Why nations fail | James Robinson | TEDxAcademy
18:34

Why nations fail | James Robinson | TEDxAcademy

  • Order:
  • Duration: 18:34
  • Updated: 07 Oct 2014
  • views: 97386
videos
This talk was given at a local TEDx event, produced independently of the TED Conferences. Why do some states enjoy wealth, security, health and nutrition while others face poverty, unemployment, lack of health care and safety? James Robinson is a political scientist and economist. Professor Robinson teaches Economics, History and Government at Harvard University. His main research interests lie in the study of the economies of developing countries. He travels a lot in Latin America and Africa and spends his summers teaching at the University of Bogota. In 2012, he was elected Fellow of the American Academy of Arts and Sciences. In 2007, James Robinson and Daron Acemoglu coauthored the book “Economic Origins of Dictatorship and Democracy”. The book was considered the best book released on U.S. policy and international relations. Their latest book, "Why Nations Fail", was included in the ten best releases of the 2012 list in Washington Post. About TEDx, x = independently organized event In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)
https://wn.com/Why_Nations_Fail_|_James_Robinson_|_Tedxacademy
Rwanda, Burundi - A story about nutrition
8:05

Rwanda, Burundi - A story about nutrition

  • Order:
  • Duration: 8:05
  • Updated: 12 May 2015
  • views: 1078931
videos
The story is set in a mix of rural Rwanda and Burundi, it follows a mother’s narration of her children Kanyange and Kagabo going through varying levels of malnutrition. The story is meant to create awareness on the symptoms, treatment and the elements of a balanced diet.
https://wn.com/Rwanda,_Burundi_A_Story_About_Nutrition
Diet, Health and the Wisdom of Crowds
44:04

Diet, Health and the Wisdom of Crowds

  • Order:
  • Duration: 44:04
  • Updated: 18 Dec 2013
  • views: 64583
videos
This is a speech I gave at Springfield College in Massachusetts, describing how the dietary wisdom of crowds was replaced by advice from the so-called experts, which is now being replaced again by the wisdom of crowds. I don't have time to monitor YouTube comments, so comments are disabled. If you want to comment, please do so on the Fat Head blog entry where I posted the speech: http://www.fathead-movie.com/index.php/2013/12/17/speech-diet-health-and-the-wisdom-of-crowds/
https://wn.com/Diet,_Health_And_The_Wisdom_Of_Crowds
"Case Study: Enteral Nutrition" by Nancy Braudis, RN for OPENPediatrics
5:05

"Case Study: Enteral Nutrition" by Nancy Braudis, RN for OPENPediatrics

  • Order:
  • Duration: 5:05
  • Updated: 17 Feb 2016
  • views: 3973
videos
Please visit: www.openpediatrics.org OPENPediatrics™ is an interactive digital learning platform for healthcare clinicians sponsored by Boston Children's Hospital and in collaboration with the World Federation of Pediatric Intensive and Critical Care Societies. It is designed to promote the exchange of knowledge between healthcare providers around the world caring for critically ill children in all resource settings. The content includes internationally recognized experts teaching the full range of topics on the care of critically ill children. All content is peer-reviewed and open access-and thus at no expense to the user. For further information on how to enroll, please email: openpediatrics@childrens.harvard.edu Please note: OPENPediatrics does not support nor control any related videos in the sidebar, these are placed by Youtube. We apologize for any inconvenience this may cause. Case Study: Enteral Nutrition by Nancy Braudis. A three month old baby with a complete atrial ventricular canal is admitted with symptoms of congestive heart failure. Mom reports that he's breathing fast and not feeding well. His oral intake for the past 24 hours is 280 milliliters of 24 calories per ounce formula. Respirations are 66 per minute. Oxygen saturation is 88 percent on room air. His weight is 3.7 kilograms, and that is decreased from four kilograms on his last clinic visit three weeks ago. The baby has nasal flaring and subcostal retractions. Question one. Now it is your turn to practice. Please calculate the daily caloric intake for this baby. Please click the leave a comment button now to leave your answer. Note, this will not be used as part of your certification assessment. Steps to calculating calories. The baby took in 280 milliliters in 24 hours. The formula has 24 calories per ounce. The baby weighs 3.7 kilograms. Take 280 milliliters divided by 30 milliliters and multiply by the calories of the formula divided by the weight. The answer is 60 calories per kilogram per day. Please note, if you do not use ounces at your institution the equation would instead read, 280 milliliters in 24 hours. Since there are 30 milliliters in one ounce, the formula has 24 calories per 30 milliliters or 0.8 calories per one milliliter. Baby weighs 3.7 kilograms. Question two. Based on your previous answer, is this baby receiving adequate nutrition? This baby is not getting adequate nutrition. 60 kilocalories per kilogram per day is below the recommended 120 to 150 kilocalories per kilogram per day. The plan is to start nasal cannula oxygen to decrease the respiratory distress and improve oxygen saturations. Elevate the head of the bed 30 degrees. Start diuretics to remove excess lung fluid. Monitor daily weights for fluid balance and nutritional status. Calculate caloric intake and develop a feeding plan to maximize growth and development. Question three. What is your suggestion for providing adequate nutrition? Feeding plan. Based on this information, a feeding plan is developed. Increase the calorie concentration to 26 calories per ounce. Increase the 24 hour formula intake to 150 milliliters per kilogram for a total of 555 milliliters. This will increase the calories to 130 calories per kilogram per day. Use a feeding tube as needed to reach nutritional goals. Please help us improve the content by providing us with some feedback.
https://wn.com/Case_Study_Enteral_Nutrition_By_Nancy_Braudis,_Rn_For_Openpediatrics
Download Emerging Societies   Coexistence of Childhood Malnutrition and Obesity 63rd Nestl Nutrition
0:51

Download Emerging Societies Coexistence of Childhood Malnutrition and Obesity 63rd Nestl Nutrition

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  • Duration: 0:51
  • Updated: 15 Nov 2016
  • views: 50
videos
https://wn.com/Download_Emerging_Societies_Coexistence_Of_Childhood_Malnutrition_And_Obesity_63Rd_Nestl_Nutrition
Primal Mind: Nutrition and Mental Health by Nora Gedgaudas
56:24

Primal Mind: Nutrition and Mental Health by Nora Gedgaudas

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  • Duration: 56:24
  • Updated: 07 Apr 2013
  • views: 22209
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ABSTRACT: Learn about the myth of "the mind-body connection" and how diet can powerfully impact mental health and cognitive performance, including a discussion of strategies for improving memory and cognitive function at any age using "Primal principles" and how to slow (maybe even reverse) the process of brain aging. We'll also address common issues like chronic anxiety, depression and ADD/ADHD, what modern day mechanisms might be at play and how a Primal diet and certain added nutrients can better address mental, emotional and cognitive issues. Few individuals seem to make the connection between physical and mental health. As long as one is able to find one's self above ground in the morning, get up out of bed and power through a work day it is commonly assumed that one is healthy. Being thin and active in most people's minds is tantamount to good health (or just not being "sick"), even while the same person may also suffer anxiety related issues, depression or have trouble mentally focusing at work or at school. We all see the world through the lens that is our blood sugar (the extent to which one might be dependent on this), our hormones and neurotransmitters and yet forget that it is our diets that must entirely supply the raw nutrients needed for these critically influential physiological catalysts. Mental health issues and cognitive challenges are nearly ubiquitous today. According to the work of respected nutritional pioneers such as Weston Price these same mental and brain health issues were nearly unheard of in many primitive and traditional societies consuming a diet consistent with that of our more distant evolutionary ancestors. Modern research findings offer added understanding and a new layer to ancestral dietary principles that can lead us toward the promise of optimal brain functioning, emotional liberation and the cultivation of a potentially ageless mind. By applying many of these "Paleo" principles today and modifying them to our more modern circumstances we can re-cultivate and improve upon the healthy Primal Mind that is our birthright and the key to our future as a species. SLIDES: http://www.slideshare.net/ancestralhealth/ahs-slidesnora-gedgaudas REVIEW: http://www.primalbody-primalmind.com/?p=1639
https://wn.com/Primal_Mind_Nutrition_And_Mental_Health_By_Nora_Gedgaudas
Émile Durkheim on Suicide & Society: Crash Course Sociology #5
9:37

Émile Durkheim on Suicide & Society: Crash Course Sociology #5

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  • Duration: 9:37
  • Updated: 10 Apr 2017
  • views: 368880
videos
Now that we’ve talked a little bit about how sociology works, it’s time to start exploring some of the ideas of the discipline’s founders. First up: Émile Durkheim. We’ll explain the concept of social facts and how Durkheim framed sociology as a science. We’ll introduce the idea of common consciousness and how Durkheim believed it binds society together. We’ll also talk about Durkheim’s studies on suicide and how he applied his concepts to a specific social problem. Crash Course is made with Adobe Creative Cloud. Get a free trial here: https://www.adobe.com/creativecloud.html *** Crash Course is on Patreon! You can support us directly by signing up at http://www.patreon.com/crashcourse Thanks to the following Patrons for their generous monthly contributions that help keep Crash Course free for everyone forever: Mark, Les Aker, Bob Kunz, William McGraw, Jeffrey Thompson, Ruth Perez, Jason A Saslow, Eric Prestemon, Malcolm Callis, Steve Marshall, Advait Shinde, Rachel Bright, Ian Dundore, Tim Curwick, Ken Penttinen, Dominic Dos Santos, Caleb Weeks, Kathrin Janßen, Nathan Taylor, Yana Leonor, Andrei Krishkevich, Brian Thomas Gossett, Chris Peters, Kathy & Tim Philip, Mayumi Maeda, Eric Kitchen, SR Foxley, Justin Zingsheim, Andrea Bareis, Moritz Schmidt, Bader AlGhamdi, Jessica Wode, Daniel Baulig, Jirat -- Want to find Crash Course elsewhere on the internet? Facebook - http://www.facebook.com/YouTubeCrashCourse Twitter - http://www.twitter.com/TheCrashCourse Tumblr - http://thecrashcourse.tumblr.com Support Crash Course on Patreon: http://patreon.com/crashcourse CC Kids: http://www.youtube.com/crashcoursekids
https://wn.com/Émile_Durkheim_On_Suicide_Society_Crash_Course_Sociology_5
Paleofantasy: What Evolution Really Tells Us about Sex, Diet, and How We Live
57:36

Paleofantasy: What Evolution Really Tells Us about Sex, Diet, and How We Live

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  • Duration: 57:36
  • Updated: 15 Oct 2014
  • views: 11641
videos
Lecture by Marlene Zuk, Professor of Ecology, Evolution and Behavior, University of Minnesota. From the Stone Age diet plan to Paleo workouts, our culture is rife with pseudo-scientific fads based on a time when we supposedly were more "in sync" with nature. Marlene Zuk dismantles this nostalgia and argues that evolution yields neither perfection nor a final product. Part of the Evolution Matters series, supported by a generous gift from Drs. Herman and Joan Suit.
https://wn.com/Paleofantasy_What_Evolution_Really_Tells_US_About_Sex,_Diet,_And_How_We_Live
Empowering Grandmothers to improve nutrition: World Vision Mamanieva Project in Sierra Leone
4:34

Empowering Grandmothers to improve nutrition: World Vision Mamanieva Project in Sierra Leone

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  • Duration: 4:34
  • Updated: 23 Nov 2016
  • views: 183
videos
Published on Nov 16, 2016 (Long Version, no graphs) A social innovation of engaging grandmothers for improved nutrition of mothers and children. http://wvi.org/nutrition/grandmother-... Grandmothers play a critical role in family and community life in societies all around the world, especially in caring for young children and advising and educating younger women on all aspects of family well-being. Empowering grandmothers; enhancing communication between grandmothers, younger women and men; and strengthening the role of grandmother groups can also contribute to increased understanding and social cohesion within families and communities, as well as improved family and community health and well-being. World Vision's partners include The Grandmother Project and Emory University.
https://wn.com/Empowering_Grandmothers_To_Improve_Nutrition_World_Vision_Mamanieva_Project_In_Sierra_Leone
Edmond Dounias on “wild nutrition” and the role of cultural diversity in food systems
4:11

Edmond Dounias on “wild nutrition” and the role of cultural diversity in food systems

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  • Duration: 4:11
  • Updated: 30 May 2017
  • views: 228
videos
http://www.fao.org/forestry/en/ Edmond Dounias from the French National Research Institute for Sustainable Development (IRD) shares insights on the management of wild food resources by modern-day foraging societies. Dounias explains the role of cultural diversity in dietary regimes and food habits, and the limits of the wild/domesticated dichotomy. Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN Follow #UNFAO on social media! * Facebook - https://www.facebook.com/UNFAO * Google+ - https://plus.google.com/+UNFAO * Instagram - https://instagram.com/unfao/ * LinkedIn - https://www.linkedin.com/company/fao * Twitter - http://www.twitter.com/faoknowledge © FAO: http://www.fao.org
https://wn.com/Edmond_Dounias_On_“Wild_Nutrition”_And_The_Role_Of_Cultural_Diversity_In_Food_Systems
CARTA: The Evolution of Human Nutrition -- Richard Wrangham: Fire Starch Meat and Honey
21:20

CARTA: The Evolution of Human Nutrition -- Richard Wrangham: Fire Starch Meat and Honey

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  • Duration: 21:20
  • Updated: 21 Mar 2013
  • views: 9667
videos
(Visit: http://www.uctv.tv/) Unlike all other free-living animals, human populations need to eat much of their food cooked. We now know that cooking causes starch and meat to provide much extra energy; that cooked food saves so much eating time that it makes dedicated hunting possible; and that honey-eating by African hunter-gatherers offers a remarkable clue that the control of fire is an ancient habit. From an evolutionary perspective, Richard Wrangham (Harvard Univ) contends that the special feature of the human diet is not so much its ingredients, as how we prepare them. Series: "CARTA - Center for Academic Research and Training in Anthropogeny" [Science] [Show ID: 24839]
https://wn.com/Carta_The_Evolution_Of_Human_Nutrition_Richard_Wrangham_Fire_Starch_Meat_And_Honey
The Vegetarian Myth Debunked Forever
15:08

The Vegetarian Myth Debunked Forever

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  • Duration: 15:08
  • Updated: 28 Oct 2017
  • views: 101455
videos
A look at Lierre Keith's claims against veganism and the validity of her anti-vegan bible 'The Vegetarian Myth.' - Links and Sources - https://www.patreon.com/micthevegan https://www.facebook.com/micthevegan https://www.instagram.com/micthevegan - @micthevegan https://plantspace.org TIY Tiny House Channel: https://www.youtube.com/channel/UCYhthOBh4_459pAge62at8g My Back Pain and Clogged Arteries Videos: https://www.youtube.com/watch?v=JepHGvL00LI https://www.youtube.com/watch?v=98wYATDljOM My Herbivore Videos: https://www.youtube.com/watch?v=XmXynDLkbXY https://www.youtube.com/watch?v=vQyQS3d86BA My Starch Grew Our Brains Video: https://www.youtube.com/watch?v=cgmfRUwqGy4 PaleoHacks Lierre Interview: https://www.youtube.com/watch?v=uFm2QLLuh6I&spfreload=10 PeakMoment Lierre Interview: https://www.youtube.com/watch?v=rNON5iNf07o Lierre "Binged on Dairy ang Eggs" Clip 5:30: https://kpfa.org/episode/64995/ Adventist 2 Mortality: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4191896/pdf/nihms632677.pdf Vegans have higher protein blood levels: https://www.ncbi.nlm.nih.gov/pubmed/19634781 97% of people don't eat enough fiber: http://jn.nutrition.org/content/early/2012/05/28/jn.112.160176.full.pdf Spinal Disc Degeneration Study 11-16 year olds: https://www.researchgate.net/publication/11009988_Classification_of_age-related_changes_in_lumbar_intervertebral_discs_2002_Volvo_Award_in_basic_science Whole Food Vegan Diet Unclogging Arteries Study: http://dresselstyn.com/JFP_06307_Article1.pdf Inner Artery Thickness Vegans, Omnivores, and Marathon Runners: https://www.ncbi.nlm.nih.gov/pubmed/17518696 Vegan Bone Density Study: https://www.ncbi.nlm.nih.gov/pubmed/19350341 Bone Broth Calcium Content Study: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1975347/pdf/archdisch01497-0052.pdf Switzerland Vegan Nutrients Study: https://link.springer.com/article/10.1007/s00394-015-1079-7 UV treated mushrooms raise Vitamin D blood levels: https://www.ncbi.nlm.nih.gov/pubmed/21540874 CDC - 25% Vitamin D Insufficiency in US: https://www.cdc.gov/nchs/data/databriefs/db59.pdf Sauerkraut has K2, natto highest: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3502319/ K2 Converts from K1: http://www.jbc.org/content/288/46/33071.short NIH Vitamin E Page: https://ods.od.nih.gov/factsheets/VitaminE-HealthProfessional/ COQ10 Beef vs Peanuts: http://lpi.oregonstate.edu/mic/dietary-factors/coenzyme-Q10 Plant Foods Average 64 times the antioxidants of animal foods: https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-9-3 Heme Iron WHO: http://www.who.int/features/qa/cancer-red-meat/en/ How Heme Iron Contributes to Cancer: http://cancerpreventionresearch.aacrjournals.org/content/4/2/177 Vitamin C Increases Iron Bioavailability: http://www.annualreviews.org/doi/abs/10.1146/annurev.nu.01.070181.001011 Eating Grains 100,000+ Years ago study: https://www.ncbi.nlm.nih.gov/pubmed/20019285 60% of Unangan (Misnomer Eskimos) Mummies had Atherosclerosis: http://www.thelancet.com/pdfs/journals/lancet/PIIS0140-6736(13)60598-X.pdf Hydrogen Sulfide Meat Science Study: http://www.sciencedirect.com/science/article/pii/S0309174014000564 Vegan have 15% lower cancer rates: http://www.tandfonline.com/doi/abs/10.1080/10408398.2016.1138447
https://wn.com/The_Vegetarian_Myth_Debunked_Forever
Eating Disorder Nutrition.mov
10:59

Eating Disorder Nutrition.mov

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  • Duration: 10:59
  • Updated: 03 Feb 2012
  • views: 477
videos
BC Mental Health & Addictions Services
https://wn.com/Eating_Disorder_Nutrition.Mov
Applied Sport & Exercise Nutrition
3:45

Applied Sport & Exercise Nutrition

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  • Duration: 3:45
  • Updated: 23 Oct 2014
  • views: 1825
videos
Applied Sport and Exercise Nutrition at Oxford Brookes focuses on the role of nutrition in the optimisation of health and physical performance.http://www.brookes.ac.uk/postgraduate/courses/asen Don' forget to follow the Department on Facebook & Twitter. https://www.facebook.com/brookes.shs https://twitter.com/obu_shs
https://wn.com/Applied_Sport_Exercise_Nutrition
The politics of food: who influences what we eat? | Phillip Baker | TEDxCanberra
20:55

The politics of food: who influences what we eat? | Phillip Baker | TEDxCanberra

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  • Duration: 20:55
  • Updated: 22 Nov 2016
  • views: 7191
videos
Australians are getting fatter. What influences our food choices? How does our food system support or undermine our health? And what can we do about it? In this informative and engaging talk, Dr Phillip Baker examines some of the less obvious influences on what we eat and why, and asks what role regulation can legitimately play in addressing some of the problems in our food system. Phil­lip is a Research Fel­low at the School of Reg­u­la­tion and Global Gov­ernance, at the Aus­tralian National Uni­vers­ity in Can­berra. His research focuses on under­stand­ing the polit­ics of food, nutri­tion and pub­lic health. This work brings key ques­tions into play, such as: who has the power to shape our food choices as indi­vidu­als, fam­il­ies, com­munit­ies and soci­et­ies? Is food choice a mat­ter for the indi­vidual only and healthy eat­ing simply a mat­ter of per­sonal respons­ib­il­ity? Or is the way we eat shaped more by factors out­side of indi­vidual con­trol, such as the way we organ­ise our food sys­tems and eco­nomy? How can we as a soci­ety struc­ture our food sys­tems so as to pro­mote food choices that are good for people, anim­als and the planet? Phil­lip has a PhD from the National Centre for Epi­demi­ology and Pop­u­la­tion Health, ANU. He has worked in a num­ber of pub­lic health roles includ­ing at the World Health Organ­iz­a­tion. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx
https://wn.com/The_Politics_Of_Food_Who_Influences_What_We_Eat_|_Phillip_Baker_|_Tedxcanberra
Cooked vs. Raw Food Diet: Benefits, When to Choose and More | John Douillard's LifeSpa
5:55

Cooked vs. Raw Food Diet: Benefits, When to Choose and More | John Douillard's LifeSpa

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  • Duration: 5:55
  • Updated: 01 Jun 2016
  • views: 7175
videos
Cooked vs. Raw Food Diet: Benefits, When to Choose and More | John Douillard's LifeSpa Read the associated article: http://lifespa.com/cooked-vs-raw-food-diet-benefits-when-to-choose-and-more Sign up for our free weekly video newsletter: http://lifespa.com/newsletter-signup Like us on Facebook: http://www.facebook.com/dr.douillard Follow @JohnDouillard on Twitter Learn more about Ayurveda: http://lifespa.com/about-lifespa/ayurveda/what-is-ayurveda/ The controversy as to whether a raw food diet or a cooked food diet may continue to rage on as we attempt to prove them mutually exclusive. The reality, according to the science, is that they both are beneficial and our ancestors enjoyed both. The logic that our ancestors only ate raw food has some major flaws, with numerous studies suggesting we have been cooking for almost 2 million years. (1) The notion that we should only eat cooked foods is also not supported by the science. Dental calculi from pre-agricultural societies had evidence of a diverse plant-based diet, as well as cooked foods. (2) It is not surprising that the science agrees that a healthy diet seems to still be some combination of cooked and raw foods. Let’s take broccoli for example: Some studies suggest that raw broccoli is better because heat breaks down the enzyme called myrosinase, which helps break the broccoli down into cancer-fighting and ulcer-reducing sulforaphanes that have elevated broccoli to the superfood status. (3,4) On the other hand, perhaps an even more health-promoting nutrient, Indole-3-carbinol, is processed only when broccoli, cauliflower and cabbage are cooked. Indole 3-carbinol has been shown to stop pre-cancerous cells from becoming malignant. This conflicting broccoli science suggests that you are damned if you cook, and damned if you don’t! (5) In this article, I will attempt to make the case that perhaps the issue is not whether raw vs. cooked veggies deliver more or less nutrients — but rather something more simple and yet more profound… ...read more: http://lifespa.com/cooked-vs-raw-food-diet-benefits-when-to-choose-and-more RELATED ARTICLES: The Fight for Raw Dairy (Eat, Pray, BUGS) -- http://lifespa.com/fight-raw-dairy/ he Raw and the Cooked -- http://lifespa.com/the-raw-and-the-cooked/ Eat Red: Lymph Cleansing Foods -- http://lifespa.com/eat-red-lymph-cleansing-foods/ Is Your Food Emotionally Charged? -- http://lifespa.com/food-emotionally-charged/ Food Frustrations? Eat Fad Free -- http://lifespa.com/food-frustrations-eat-fad-free/ French Foods are Heart Healthy -- http://lifespa.com/french-foods-are-heart-healthy/ 3 Habits of People with Perfect Digestion -- http://lifespa.com/3-habits-of-people-with-perfect-digestion/ Digest Like An 18 Year Old Again -- http://lifespa.com/digest-like-an-18-year-old-again/ Candida Care for Your Ayurvedic Type -- http://lifespa.com/candida-care-ayurvedic-type/ What the Hell Should We Eat Anyway? -- http://lifespa.com/what-the-hell-should-we-eat-anyway/ 5 Keys to a Safe and Effective Home Detox -- http://lifespa.com/5-keys-to-a-safe-and-effective-home-detox/ Healthy Strawberry Milkshake -- http://lifespa.com/healthy-strawberry-milkshake/ June Superfoods -- http://lifespa.com/june-superfoods/ Superfoods For Your Body Type: Spring Edition -- http://lifespa.com/superfoods-for-your-body-type-spring-edition/ 5 Ways to Perfect Digestion with Food -- http://lifespa.com/5-ways-perfect-digestion-food/
https://wn.com/Cooked_Vs._Raw_Food_Diet_Benefits,_When_To_Choose_And_More_|_John_Douillard's_Lifespa
The Society Trap | Welcome To The Rat Race
3:40

The Society Trap | Welcome To The Rat Race

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  • Duration: 3:40
  • Updated: 22 Feb 2018
  • views: 2675
videos
Check out my Free Ebook ►http://bit.ly/RealizedEbook Societal Trap Let's paint a picture, You are born in some hospital, in some foreign land to parents you didn’t choose. You are given a name, one you didn’t choose. These parents pass on their values, beliefs and religion, the ones they got from their parents when they too didn’t choose. You are sent of to go to school to learn things you didn’t choose. Welcome to the first step of the society trap, we have a new inductee lets give them a clap Sit down quietly and listen intently, remember to put your hand up in elementary. Walk in a single line under the teachers order, discipline is essential specially to defend the border. You are taught about Pythagoras and Shakespeare but not your human rights The essential knowledge is never given, we can’t allow you to soar higher than kites Finished school? Not so quick now you need to get yourself a bachelor’s degree This my friend is the societal trap, we got your brain don’t forget that huge school fee. You got your piece of paper in a world that doesn’t need it, Time to look for a job, I wonder if anyone is even going to read it. Fresh out of school and you are thrown into another trap This time it’s serious 9-5 my homie, straight work not a single nap. You are trading your life for a dollar working the white-collar Reminisce on your youth, life was easier when you were smaller You get home and watch some reality TV To lose that excess weight you drink some detox red tea Your body has been ruined by societies staple food Transfats, high fructose corn syrup they said it was all good Remember school and how they never taught you about nutrition? You eating this junk and getting addicted was part of the vision Behind everything there is a corporate agenda Lots of money and vested interest It goes on from January to December Keeping your distracted and stimulated is the game that they play How could you ask questions? You are to busy checking up on Kim K Or maybe you are watching the latest blockbuster movie Dreaming about possibilities of how life could be Oh well the weekend is over and it’s back to work my friend Save up for a couple more years and you can see Dubai Sand We work and distract ourselves thinking about tomorrow We forget that live happens right now, there is no such thing as tomorrow Some realize this too late when death begins to call They had spent their whole lives living under someone else’s law Society might have trapped you, but to escape you have the choice The food might be harmful but to eat it you have a choice The distractions are plentiful but to indulge in them you have a choice You are indoctrinated into the rat race At the end of the day you can make your own choices or let society make them for you. If you win the rat race, remember that you are still a rat. ►Join my Private self-improvement Facebook group http://bit.ly/FBActualizationgroup ►Get a free audiobook with my Audible 30 day free trial: http://amzn.to/2tEs3MR ( affiliate link + Cancel anytime ) ►Blog: @http://www.therealizedman.com/ ►Music: http://www.bensound.com/royalty-free-music/cinematic
https://wn.com/The_Society_Trap_|_Welcome_To_The_Rat_Race
Dean Ornish: Healing through diet
16:50

Dean Ornish: Healing through diet

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  • Duration: 16:50
  • Updated: 20 Oct 2008
  • views: 209994
videos
http://www.ted.com Dean Ornish talks about simple, low-tech and low-cost ways to take advantage of the body's natural desire to heal itself.
https://wn.com/Dean_Ornish_Healing_Through_Diet