• Demystifying Nutrition — Longwood Seminar

    The value of food, vitamins and supplements. (March 5, 2013)

    published: 04 Jun 2013
  • Food as Medicine: Preventing and Treating the Most Common Diseases with Diet

    This is Dr. Greger's 2015 live presentation. Dr. Greger has scoured the world's scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting-edge research exploring the role diet may play in preventing, arresting, and even reversing some of our leading causes of death and disability. Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/food-as-medicine and he...

    published: 03 Aug 2015
  • Effect of nutrition on brain function

    Children and nutrition

    published: 20 Apr 2015
  • Nutrition: Our Food and Our Health 1947 US Army Training Film

    more at http://food.quickfound.net US Army Training Film TF8-1476 Public domain film from the US National Archives, slightly cropped to remove uneven edges, with the aspect ratio corrected, and one-pass brightness-contrast-color correction & mild video noise reduction applied. The soundtrack was also processed with volume normalization, noise reduction, clipping reduction, and/or equalization (the resulting sound, though not perfect, is far less noisy than the original). http://creativecommons.org/licenses/by-sa/3.0/ http://en.wikipedia.org/wiki/Nutrition Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in the form of food) to support life. Many common health problems can be prevented or alleviated with a healthy diet....

    published: 07 Oct 2015
  • Introducing Nutrition Society Training Workshops

    Penny Hunking, Chair of our Training and Education Committee talks about our workshop programme and how they focus on the practical application of nutritional science. You can see the latest workshops being offered here: http://www.nutritionsociety.org/training-and-education Penny Hunking is a Registered Dietitian (RD), Registered Sports and Exercise Nutritionist (SENr) and Registered Public Health Nutritionist (RPHNutr). She sits on the Nutrition Society Board of Trustees.

    published: 08 May 2015
  • Anatomy and Physiology of Metabolism Nutrition

    Anatomy and Physiology of Metabolism Nutrition food and nutrition articles nut-rition journal of nutrition and metabolism nutrition diseases nutrition journal articles nutrition research articles nutrition & metabolism metabolism and nutrition nutrition metabolism international journal of sports nutrition and exercise metabolism nutritional research nutrition research journal annals of peer reviewed research articles journal of nutrition and metabolism impact factor role of nutrition research on nutrition peer review articles online cardiovascular articles annals of nutrition & metabolism annals of nutrition and metabolism impact factor nutrition and metabolism journal journal science direct nutrition metabolism and cardiovascular diseases impact factor nutrition and...

    published: 23 Nov 2015
  • The Vegan Society debate childhood vegan nutrition on Channel 5's The Wright Stuff

    Jimmy Pierson, Media Manager at The Vegan Society, counters recent media claims that a vegan diet is unhealthy for children, and defends the fact that a well-planned vegan diet is suitable for all ages, as corroborated by the British Dietetic Association: www.vegansociety.com/bda

    published: 18 Jul 2016
  • Nutrition and Health: From Individual Wellbeing to a Healthier Society

    Síguenos en: https://twitter.com/ccunab https://www.facebook.com/Canal-del-Conocimiento-UNAB-1724152321133282/?fref=ts y Visita nuestra página web: http://canalconocimiento.unab.cl/ Foro Global Creación de Valor Compartido 2014 (Nestlé): Nutrición y Salud: Desde el Bienestar Individual a una Sociedad más Sana Expositores: - Stefan Catsicas, Vicepresidente Ejecutivo y Director de Tecnología Nestlé S.A - Robert Black, Director del Departamento de Salud Internacional de la Universidad Johns Hopkins - Lisa Guillermin Gable, Presidenta de la Fundación Compromiso Peso Saludable - Prabhu Pingali, Profesor y Director de Tata-Cornell Agriculture & Nutrition Initiative - Zulfiqar A. Bhutta, Presidente Hospital para Niños Enfermos de Toronto Durante la tercera sesión del Foro Global “Creac...

    published: 30 Dec 2014
  • Jack Norris: Vegan Nutrition - What does the science say?

    Talk by Jack Norris at the 2012 Meatout in San Francisco, sponsored by the San Francisco Vegetarian Society. He is the founder of Vegan Outreach producing booklets on keeping fit, and the Vegan Outreach Adopt a College program. Jack was elected to the Animal Rights Hall of Fame in 2005. www.JackNorrisRD.com

    published: 22 Mar 2012
  • Fibres alimentaires, renaissance d'un concept en nutrition et santé: Nathalie Delzenne at TEDxLiège

    Nathalie Delzenne is Full Professor at the Université catholique de Louvain. She is a lecturer in Nutrition Biochemistry and Metabolism and is the leader of the Metabolism and Nutrition Research Group at the Louvain Drug Research Institute. She has been involved in international scientific committee (Editor for the current Opinion in Clinical Nutrition and Metabolism, member of the Scientific Board of ESPEN, , President of the Belgian Nutrition society, former member of the Board of directors of the International Scientific Association for Probiotics and Prebiotics, former member of the Board of the Nutrition society (UK)) After a PhD in Pharmaceutical sciences obtained in 1991, and a post-doctoral certificate in Nutrition (Lausanne, CH), she performed a post-doctoral research in Paris (I...

    published: 16 Jul 2014
  • Nutrition Video - The Arthritis Society

    published: 03 Jul 2012
  • #13 Meeting the Nutrition Society

    Check out the NutSoc here! https://www.facebook.com/SurreyNutSoc/?fref=ts Follow Rami on Instagram! https://www.instagram.com/ramibouod/ As always, thanks for watching! For more content, follow me here: Instagram: https://www.instagram.com/tomasjancarek/ Twitter: https://twitter.com/TomasJancarek For more vlogs from the University of Surrey, hit that subscribe button to stay updated! Music by: chill - Cresce - When I Die.. https://soundcloud.com/chill/cresce-when-i-die

    published: 27 Feb 2016
  • The Interrelatedness of Diet, Nutrition, the Immune System, and ...

    A presentation by Irminne Van Dyken, MD Immunonutrition: The Interrelatedness of Diet, Nutrition, the Immune System, the Microbiome, Telomeres, and Longevity Dr. Van Dyken will discuss immunonutrition and the factors involved, as well as the many ways in which dietary choices play a role in the health of the immune system. Learn about the microbiome and what we can do to ensure that we are maintaining a healthy gut microenvironment; telomeres, why they are important, and what they mean in regards to longevity and how we can influence this; as well as dietary "biohacks" that enhance the immune system. Born in the Netherlands and raised in Montana, Dr. Irminne Van Dyken is a general surgeon who practices at the Queen’s Medical Center. She completed her MD degree, internship and residency ...

    published: 05 Mar 2017
  • Nutrition and Metabolism The Nutrition Society Textbook

    published: 30 Jan 2017
  • Why we need Protein - Huel Nutrition

    For more information about protein and nutrition - check out http://huel.com . https://huel.com/pages/guide-protein-quality-digestion-absorption Huel is a nutritionally complete powdered food ​that contains all the proteins, carbs, and fats you need, plus at least 100% of the European Union's "Daily Recommended Amounts" of all 26 essential vitamins and minerals​. So you know you won’t be deficient in any essential nutrients. James Collier has over 25 years of experience working in nutrition and dietetics, including seven years as a Registered Dietitian in the NHS. Covering an array of clinical areas, he worked with people with a wide range of ailments and food intolerances. James graduated with an Honours Degree in Nutrition with Dietetics from the University of Surrey, England. He is ...

    published: 08 Aug 2017
  • Carbohydrates - Huel Nutrition

    For more information about carbohydrates and nutrition - check out http://huel.com . https://huel.com/pages/beginners-guide-to-nutrition Huel is a nutritionally complete powdered food ​that contains all the proteins, carbs, and fats you need, plus at least 100% of the European Union's "Daily Recommended Amounts" of all 26 essential vitamins and minerals​. So you know you won’t be deficient in any essential nutrients. James Collier has over 25 years of experience working in nutrition and dietetics, including seven years as a Registered Dietitian in the NHS. Covering an array of clinical areas, he worked with people with a wide range of ailments and food intolerances. James graduated with an Honours Degree in Nutrition with Dietetics from the University of Surrey, England. He is a Regist...

    published: 28 Jul 2017
Demystifying Nutrition — Longwood Seminar

Demystifying Nutrition — Longwood Seminar

  • Order:
  • Duration: 1:25:44
  • Updated: 04 Jun 2013
  • views: 25752
videos
The value of food, vitamins and supplements. (March 5, 2013)
https://wn.com/Demystifying_Nutrition_—_Longwood_Seminar
Food as Medicine: Preventing and Treating the Most Common Diseases with Diet

Food as Medicine: Preventing and Treating the Most Common Diseases with Diet

  • Order:
  • Duration: 1:14:44
  • Updated: 03 Aug 2015
  • views: 383430
videos
This is Dr. Greger's 2015 live presentation. Dr. Greger has scoured the world's scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting-edge research exploring the role diet may play in preventing, arresting, and even reversing some of our leading causes of death and disability. Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/food-as-medicine and he'll try to answer it! http://www.NutritionFacts.org • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Podcast: http://nutritionfacts.org/audio/ • Subscribe: http://http://nutritionfacts.org/subscribe/ • Donate: http://www.NutritionFacts.org/donate
https://wn.com/Food_As_Medicine_Preventing_And_Treating_The_Most_Common_Diseases_With_Diet
Effect of nutrition on brain function

Effect of nutrition on brain function

  • Order:
  • Duration: 48:36
  • Updated: 20 Apr 2015
  • views: 10464
videos
Children and nutrition
https://wn.com/Effect_Of_Nutrition_On_Brain_Function
Nutrition: Our Food and Our Health 1947 US Army Training Film

Nutrition: Our Food and Our Health 1947 US Army Training Film

  • Order:
  • Duration: 14:37
  • Updated: 07 Oct 2015
  • views: 3726
videos
more at http://food.quickfound.net US Army Training Film TF8-1476 Public domain film from the US National Archives, slightly cropped to remove uneven edges, with the aspect ratio corrected, and one-pass brightness-contrast-color correction & mild video noise reduction applied. The soundtrack was also processed with volume normalization, noise reduction, clipping reduction, and/or equalization (the resulting sound, though not perfect, is far less noisy than the original). http://creativecommons.org/licenses/by-sa/3.0/ http://en.wikipedia.org/wiki/Nutrition Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in the form of food) to support life. Many common health problems can be prevented or alleviated with a healthy diet. The diet of an organism is what it eats, which is largely determined by the perceived palatability of foods. Dietitians are health professionals who specialize in human nutrition, meal planning, economics, and preparation. They are trained to provide safe, evidence-based dietary advice and management to individuals (in health and disease), as well as to institutions. Clinical nutritionists are health professionals who focus more specifically on the role of nutrition in chronic disease, including possible prevention or remediation by addressing nutritional deficiencies before resorting to drugs. While government regulation of the use of this professional title is less universal than for "dietician", the field is supported by many high-level academic programs, up to and including the Doctoral level, and has its own voluntary certification board, professional associations, and peer-reviewed journals, e.g. the American Society for Nutrition, Nutrition Society of India, Food Scientists and Nutritionists Association India, Indian Dietetic Association and the American Journal of Clinical Nutrition. A poor diet may have an injurious impact on health, causing deficiency diseases such as scurvy and kwashiorkor; health-threatening conditions like obesity and metabolic syndrome; and such common chronic systemic diseases as cardiovascular disease, diabetes and osteoporosis... Overview Nutritional science investigates the metabolic and physiological responses of the body to diet. With advances in the fields of molecular biology, biochemistry, nutritional immunology, molecular medicine and genetics, the study of nutrition is increasingly concerned with metabolism and metabolic pathways: the sequences of biochemical steps through which substances in living things change from one form to another. Carnivore and herbivore diets are contrasting, with basic nitrogen and carbon proportions being at varying levels in particular foods. Carnivores consume more nitrogen than carbon while herbivores consume less nitrogen than carbon, when an equal quantity is measured. The human body contains chemical compounds, such as water, carbohydrates (sugar, starch, and fiber), amino acids (in proteins), fatty acids (in lipids), and nucleic acids (DNA and RNA). These compounds in turn consist of elements such as carbon, hydrogen, oxygen, nitrogen, phosphorus, calcium, iron, zinc, magnesium, manganese, and so on. All of these chemical compounds and elements occur in various forms and combinations (e.g. hormones, vitamins, phospholipids, hydroxyapatite), both in the human body and in the plant and animal organisms that humans eat. The human body consists of elements and compounds ingested, digested, absorbed, and circulated through the bloodstream to feed the cells of the body. Except in the unborn fetus, the digestive system is the first system involved. In a typical adult, about seven liters of digestive juices enter the digestive tract. These digestive juices break chemical bonds in ingested molecules, and modify their conformations and energy states. Though some molecules are absorbed into the bloodstream unchanged, digestive processes release them from the matrix of foods...
https://wn.com/Nutrition_Our_Food_And_Our_Health_1947_US_Army_Training_Film
Introducing Nutrition Society Training Workshops

Introducing Nutrition Society Training Workshops

  • Order:
  • Duration: 2:11
  • Updated: 08 May 2015
  • views: 1275
videos
Penny Hunking, Chair of our Training and Education Committee talks about our workshop programme and how they focus on the practical application of nutritional science. You can see the latest workshops being offered here: http://www.nutritionsociety.org/training-and-education Penny Hunking is a Registered Dietitian (RD), Registered Sports and Exercise Nutritionist (SENr) and Registered Public Health Nutritionist (RPHNutr). She sits on the Nutrition Society Board of Trustees.
https://wn.com/Introducing_Nutrition_Society_Training_Workshops
Anatomy and Physiology of Metabolism Nutrition

Anatomy and Physiology of Metabolism Nutrition

  • Order:
  • Duration: 1:17:03
  • Updated: 23 Nov 2015
  • views: 29085
videos
Anatomy and Physiology of Metabolism Nutrition food and nutrition articles nut-rition journal of nutrition and metabolism nutrition diseases nutrition journal articles nutrition research articles nutrition & metabolism metabolism and nutrition nutrition metabolism international journal of sports nutrition and exercise metabolism nutritional research nutrition research journal annals of peer reviewed research articles journal of nutrition and metabolism impact factor role of nutrition research on nutrition peer review articles online cardiovascular articles annals of nutrition & metabolism annals of nutrition and metabolism impact factor nutrition and metabolism journal journal science direct nutrition metabolism and cardiovascular diseases impact factor nutrition and diseases biochemical nutrition research in nutrition reviewed articles where can i find peer reviewed articles nutrition magazine articles online peer review nutrition and metabolism society nutrition and metabolism pdf european society for clinical nutrition and metabolism international jour al of nutrition and metabolism peer reviewed nutrition articles journal on nutrition metabolism nutrition cardiovascular pathologies human nutrition and metabolism journal of applied physiology nutrition and metabolism nutrition metabolism and cardiovascular disease research articles on nutrition journal of nutrition research peer review online international journal research
https://wn.com/Anatomy_And_Physiology_Of_Metabolism_Nutrition
The Vegan Society debate childhood vegan nutrition on Channel 5's The Wright Stuff

The Vegan Society debate childhood vegan nutrition on Channel 5's The Wright Stuff

  • Order:
  • Duration: 13:01
  • Updated: 18 Jul 2016
  • views: 14895
videos
Jimmy Pierson, Media Manager at The Vegan Society, counters recent media claims that a vegan diet is unhealthy for children, and defends the fact that a well-planned vegan diet is suitable for all ages, as corroborated by the British Dietetic Association: www.vegansociety.com/bda
https://wn.com/The_Vegan_Society_Debate_Childhood_Vegan_Nutrition_On_Channel_5's_The_Wright_Stuff
Nutrition and Health: From Individual Wellbeing to a Healthier Society

Nutrition and Health: From Individual Wellbeing to a Healthier Society

  • Order:
  • Duration: 1:18:39
  • Updated: 30 Dec 2014
  • views: 191
videos
Síguenos en: https://twitter.com/ccunab https://www.facebook.com/Canal-del-Conocimiento-UNAB-1724152321133282/?fref=ts y Visita nuestra página web: http://canalconocimiento.unab.cl/ Foro Global Creación de Valor Compartido 2014 (Nestlé): Nutrición y Salud: Desde el Bienestar Individual a una Sociedad más Sana Expositores: - Stefan Catsicas, Vicepresidente Ejecutivo y Director de Tecnología Nestlé S.A - Robert Black, Director del Departamento de Salud Internacional de la Universidad Johns Hopkins - Lisa Guillermin Gable, Presidenta de la Fundación Compromiso Peso Saludable - Prabhu Pingali, Profesor y Director de Tata-Cornell Agriculture & Nutrition Initiative - Zulfiqar A. Bhutta, Presidente Hospital para Niños Enfermos de Toronto Durante la tercera sesión del Foro Global “Creación de Valor Compartido”, realizado por Nestlé en Suiza, el panel de experto coincidió que para lograr una vida más saludable, se requiere de la colaboración de todos los sectores. En la actualidad, los principales desafíos necesarios de abordar en materia de nutrición corresponden a la prevalencia del retraso en el crecimiento, la complejidad de la desnutrición y el aumento de la obesidad. Condiciones que afectan a todos los países con importantes implicaciones en decesos no transmisibles y un elevado costo en el cuidado de la salud y el desarrollo económico. Por lo que el llamado, tanto para el sector privado como para el público, es saber llegar a las poblaciones que más lo necesitan. En cuanto a los retos de la industria, éstos tienen relación con ofrecer alimentos más saludables y fortificados. You can view the full forum in http://canalconocimiento.unab.cl/
https://wn.com/Nutrition_And_Health_From_Individual_Wellbeing_To_A_Healthier_Society
Jack Norris: Vegan Nutrition - What does the science say?

Jack Norris: Vegan Nutrition - What does the science say?

  • Order:
  • Duration: 1:02:26
  • Updated: 22 Mar 2012
  • views: 36385
videos
Talk by Jack Norris at the 2012 Meatout in San Francisco, sponsored by the San Francisco Vegetarian Society. He is the founder of Vegan Outreach producing booklets on keeping fit, and the Vegan Outreach Adopt a College program. Jack was elected to the Animal Rights Hall of Fame in 2005. www.JackNorrisRD.com
https://wn.com/Jack_Norris_Vegan_Nutrition_What_Does_The_Science_Say
Fibres alimentaires, renaissance d'un concept en nutrition et santé: Nathalie Delzenne at TEDxLiège

Fibres alimentaires, renaissance d'un concept en nutrition et santé: Nathalie Delzenne at TEDxLiège

  • Order:
  • Duration: 15:13
  • Updated: 16 Jul 2014
  • views: 4402
videos
Nathalie Delzenne is Full Professor at the Université catholique de Louvain. She is a lecturer in Nutrition Biochemistry and Metabolism and is the leader of the Metabolism and Nutrition Research Group at the Louvain Drug Research Institute. She has been involved in international scientific committee (Editor for the current Opinion in Clinical Nutrition and Metabolism, member of the Scientific Board of ESPEN, , President of the Belgian Nutrition society, former member of the Board of directors of the International Scientific Association for Probiotics and Prebiotics, former member of the Board of the Nutrition society (UK)) After a PhD in Pharmaceutical sciences obtained in 1991, and a post-doctoral certificate in Nutrition (Lausanne, CH), she performed a post-doctoral research in Paris (Inserm Unit 342) to analyze the effect of nutrients on gene expression in the field of obesity. Back at the Université catholique de Louvain, she started an academic carrier and has been involved in the experimental approach allowing to assess the functional effect of prebiotic-type nutrients, and in several international European Projects devoted to functional food. By working with prebiotics, her group has published more than 100 paper describing their effect on glucose/lipid metabolism, obesity-related disorder and inflammation. The current hypothesis is the involvement of intestinal peptides/hormones and of specific G-coupled protein and nuclear receptors in the modulation of energy metabolism and systemic inflammation by nutrients targeting the gut microbiota. In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)
https://wn.com/Fibres_Alimentaires,_Renaissance_D'un_Concept_En_Nutrition_Et_Santé_Nathalie_Delzenne_At_Tedxliège
Nutrition Video - The Arthritis Society

Nutrition Video - The Arthritis Society

  • Order:
  • Duration: 2:00
  • Updated: 03 Jul 2012
  • views: 2503
videos
https://wn.com/Nutrition_Video_The_Arthritis_Society
#13 Meeting the Nutrition Society

#13 Meeting the Nutrition Society

  • Order:
  • Duration: 7:43
  • Updated: 27 Feb 2016
  • views: 182
videos
Check out the NutSoc here! https://www.facebook.com/SurreyNutSoc/?fref=ts Follow Rami on Instagram! https://www.instagram.com/ramibouod/ As always, thanks for watching! For more content, follow me here: Instagram: https://www.instagram.com/tomasjancarek/ Twitter: https://twitter.com/TomasJancarek For more vlogs from the University of Surrey, hit that subscribe button to stay updated! Music by: chill - Cresce - When I Die.. https://soundcloud.com/chill/cresce-when-i-die
https://wn.com/13_Meeting_The_Nutrition_Society
The Interrelatedness of Diet, Nutrition, the Immune System, and ...

The Interrelatedness of Diet, Nutrition, the Immune System, and ...

  • Order:
  • Duration: 1:10:37
  • Updated: 05 Mar 2017
  • views: 8624
videos
A presentation by Irminne Van Dyken, MD Immunonutrition: The Interrelatedness of Diet, Nutrition, the Immune System, the Microbiome, Telomeres, and Longevity Dr. Van Dyken will discuss immunonutrition and the factors involved, as well as the many ways in which dietary choices play a role in the health of the immune system. Learn about the microbiome and what we can do to ensure that we are maintaining a healthy gut microenvironment; telomeres, why they are important, and what they mean in regards to longevity and how we can influence this; as well as dietary "biohacks" that enhance the immune system. Born in the Netherlands and raised in Montana, Dr. Irminne Van Dyken is a general surgeon who practices at the Queen’s Medical Center. She completed her MD degree, internship and residency at the University of North Dakota School of Medicine and is board certified by the American Board of Surgery. She is a member of the American Society of Breast Surgeons, the Society of Gastrointestinal and Endoscopic Surgeons and the American College of Surgeons. Dr. Van Dyken is a passionate advocate of a whole foods, plant-based diet. She sees this as a way to prevent and treat many common maladies seen not only in the population of Hawaii but also in the entire United States of America. She was the keynote speaker at the 2015 Healthy Lifestyle Expo in California, and spoke at the Expo this year, as well.
https://wn.com/The_Interrelatedness_Of_Diet,_Nutrition,_The_Immune_System,_And_...
Nutrition and Metabolism The Nutrition Society Textbook

Nutrition and Metabolism The Nutrition Society Textbook

  • Order:
  • Duration: 0:21
  • Updated: 30 Jan 2017
  • views: 0
videos
https://wn.com/Nutrition_And_Metabolism_The_Nutrition_Society_Textbook
Why we need Protein - Huel Nutrition

Why we need Protein - Huel Nutrition

  • Order:
  • Duration: 1:33
  • Updated: 08 Aug 2017
  • views: 61
videos
For more information about protein and nutrition - check out http://huel.com . https://huel.com/pages/guide-protein-quality-digestion-absorption Huel is a nutritionally complete powdered food ​that contains all the proteins, carbs, and fats you need, plus at least 100% of the European Union's "Daily Recommended Amounts" of all 26 essential vitamins and minerals​. So you know you won’t be deficient in any essential nutrients. James Collier has over 25 years of experience working in nutrition and dietetics, including seven years as a Registered Dietitian in the NHS. Covering an array of clinical areas, he worked with people with a wide range of ailments and food intolerances. James graduated with an Honours Degree in Nutrition with Dietetics from the University of Surrey, England. He is a Registered Nutritionist and a member of The Nutrition Society and the Association for Nutrition in the UK. In 2003, he was nominated for the Re-Energise award of Nutrition Professional in recognition of the work he has done for nutrition on the Internet. He has lectured at universities and presents seminars across the world. Find us online #gethuel Instagram - @huel Facebook - @gethuel Twitter - @gethuel
https://wn.com/Why_We_Need_Protein_Huel_Nutrition
Carbohydrates - Huel Nutrition

Carbohydrates - Huel Nutrition

  • Order:
  • Duration: 2:27
  • Updated: 28 Jul 2017
  • views: 193
videos
For more information about carbohydrates and nutrition - check out http://huel.com . https://huel.com/pages/beginners-guide-to-nutrition Huel is a nutritionally complete powdered food ​that contains all the proteins, carbs, and fats you need, plus at least 100% of the European Union's "Daily Recommended Amounts" of all 26 essential vitamins and minerals​. So you know you won’t be deficient in any essential nutrients. James Collier has over 25 years of experience working in nutrition and dietetics, including seven years as a Registered Dietitian in the NHS. Covering an array of clinical areas, he worked with people with a wide range of ailments and food intolerances. James graduated with an Honours Degree in Nutrition with Dietetics from the University of Surrey, England. He is a Registered Nutritionist and a member of The Nutrition Society and the Association for Nutrition in the UK. In 2003, he was nominated for the Re-Energise award of Nutrition Professional in recognition of the work he has done for nutrition on the Internet. He has lectured at universities and presents seminars across the world. Find us online #gethuel Instagram - @huel Facebook - @gethuel Twitter - @gethuel
https://wn.com/Carbohydrates_Huel_Nutrition
×